A nutrition expert belonging to Kansas State University has disclaimed the link between food aphrodisiacs and love life. The dietitian asserted that food aphrodisiacs may not promote romantic feelings or sexual desire.
It's been said that food is the language of love but a Kansas State University nutrition expert and registered dietitian has asserted that food aphrodisiacs may not promote romantic feelings or sexual desire.
The aphrodisiac effects of certain foods seem to be based on placebo effect more than anything, said Linda Yarrow, assistant professor of human nutrition in the university's College of Human Ecology.
Yarrow noted that the Food and Drug Administration has long maintained that there is no scientific support for claims that food aphrodisiacs can boost sexual desire.
But while food aphrodisiacs may not boost your love life, some of them have a lot to love from a nutritional standpoint, Yarrow said.
A growing number of studies have indicated that chocolate, one of the most popular Valentine's Day gifts, can be good for your heart, Yarrow said.
Chocolate is made from the cocoa bean, which contains flavanols. Flavanols have antioxidant effects that can reduce damage to cells and increase vascular function. Both of these can reduce risk for heart disease.
"But beware. Most chocolate has added fat and sugar that contributes to overall calories," Yarrow warned.
Oysters are an excellent source of the minerals zinc, iron and calcium. Yarrow said zinc helps maintain a healthy immune system and is important in wound healing. Iron is important for preventing anemia and calcium helps maintain strong bone health.
Eggs are a good source of non-meat protein for people who choose to limit or avoid meat products. They are also high in choline, riboflavin and vitamin B12.
Yarrow said choline is essential for brain development, which improves focus, learning and memory function. Riboflavin is important for energy metabolism, tissue building and vision. Vitamin B12 helps form red blood cells and helps maintain the central nervous system.
Bananas is an excellent source of potassium, which is a mineral important to muscular function.
"Potassium may also lower risk for heart disease and reduce blood pressure. In addition, bananas are a good source of fiber, which reduces risk of constipation and certain cancers," Yarrow said.
Almonds, a non-animal source of protein, is also high in vitamin E, which is an antioxidant and may reduce cancer risk.
Yarrow said almonds have minerals such as magnesium, phosphorous and zinc, and are also a good source of fiber. Studies have shown that people who consume nuts can reduce their risk of heart disease, she said.
Avocados are a good source of fiber, potassium, vitamin E and folic acid.
"Avocados are best known as a source of monounsaturated fats in the diet. Monounsaturated fats can reduce risk for heart disease when they replace sources of saturated fat in the diet," Yarrow said.
Figs are a good source of calcium-for healthy bones and teeth-and can provide fiber, which can lower the risk of certain cancers.
Yarrow said figs are high in antioxidants and may reduce risk for heart disease. They are also a good source of iron, which is important for preventing anemia.
"But use caution. Figs have a laxative effect and should be consumed in moderation," she said.