"Our Culinary Director is passionate about the recipes we include on our menu," explained VERTS Co-founder and CEO Michael Heyne. "We recently launched an innovative test kitchen where our Chef creates seasonal menu items and brings inspiring Mediterranean entrées to life."
The latest seasonal menu items include:
Grilled Corn: Hand shucked off the cob and grilled fresh in our restaurants every day.
Greek Salad: Made with fresh-cut cucumbers, tomatoes, sumac onions and red bell peppers and topped with pita crunch, herb mix and herb vinaigrette made from scratch.
Beef Meatball Rice Bowl: Prepared with house-made meatballs, grilled corn, fresh cut tomatoes, pickled red onions and topped with Aleppo pepper, lemon and spicy cilantro sauce prepared from scratch.
"We're excited to roll-out our first seasonal menu," said Culinary Director and Chef Jason Donoho. "These menus will give our guests more healthy options to indulge in. Every seasonal item created in the test kitchen will complement the core menu our guests love."
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About VERTS Mediterranean Grill
VERTS is an award-winning restaurant concept that delivers on its mission to become the culinary leader in fast-casual Mediterranean food by serving chef-inspired pitas, wraps, salads and rice bowls. Under the direction of Culinary Director Jason Donoho, teams in each one of our restaurants' kitchens prepare savory, healthy food from scratch daily using fresh, all natural ingredients.
Co-founders Michael Heyne and Dominik Stein launched VERTS in 2011 with the simple idea of recreating the popular food they missed from their native Europe and making it available for American consumers. VERTS currently has locations across Austin, Dallas, San Antonio and Houston. The company is expanding to the East Coast this summer and plans on having 45 restaurants by end of 2016. To learn more, please visit us at www.eatverts.com or follow us on Facebook, Twitter or Instagram.
Media Contact: Sarah Pendley | VERTS | [email protected]
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SOURCE VERTS Mediterranean Grill
