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Spices and condiments - Slideshow

Developed by Vishruta Suresh Biyani, M.A
Reviewed by 
The Medindia Medical Review Team on Jan 03, 2015
Last Updated on Jan 03, 2015

SPICES AND CONDIMENTS

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SPICES AND CONDIMENTS, Spices and condiments
The term spices and condiments refers to plant products; used in whole or ground form; mainly for imparting flavour, aroma and piquancy to foods. The beauty of spices and condiments lies in their use, blends and their ability to alter and enhance the character of any food. In addition to bringing out the unique taste of various cuisines, they possess medicinal properties that prevent and treat diseases like type 2 diabetes, hypertension and hypercholesterolemia.

Daniel Gilbert quoted, 'The secret of happiness is variety, but the secret of variety, like the secret of all spices is knowing when to use it.'
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SPICES AND CONDIMENTS

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GINGER

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GARLIC

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CINNAMON

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BLACK PEPPER

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CARDAMOM

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CUMIN SEEDS

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TURMERIC

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CLOVES

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A WORD OF CAUTION


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