Emphasizing the Importance of Milk
Is you were of the opinion that milk is a simple liquid, then its time you changed it. What follows is the exhaustive list of the different kinds of milk available after processing, not to mention milk from various natural sources.
Latest Publications and Research on Types of Milk
- Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet. - Published by PubMed
- Targeted 25-hydroxyvitamin D concentration measurements and vitamin D3 supplementation can have important patient and public health benefits. - Published by PubMed
- Branded milks - Are they immune from microplastics contamination? - Published by PubMed
- The effect of the addition of microbial transglutaminase before the fermentation process on the quality characteristics of three types of yogurt. - Published by PubMed
- Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Metabolic Pathways. - Published by PubMed