Tea : The Chinese Legacy

From the botanical perspective

Tea is a beverage made from the processed leaf of a plant whose Latin name is: Camellia sinensis. Some people who have been around for a long time in the tea industry still call it by its now out-dated name of Thea sinensis.

DIVISION ANGIOSPERMAE
CLASS DICOTYLEDONES
ORDER PARIETALES
FAMILY THEACEAE
GENUS THEA
SPECIES SINENSIS
VARITAL 267,000 SEPARATE ONES

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guest Thursday, August 7, 2008

Soybean is said to absorb the highest amount of chemicals from the fertilizers in the process of growing. Hence it is harmful. What do u say?

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