Creator: Dr. Reeja Tharu
Keywords: Super foods, pumpkin, history, nutritional qualities, nutrient values, health benefits, varieties, botanical perspective

Written by Dr. Reeja Tharu, M.Phil.,Ph.D
Medically Reviewed by The Medindia Medical Review Team on May 14, 2020

Pumpkin : The Halloween Connection

Nutrient values for 60g of cooked portion.

Variety-fair

So you thought that the Halloween pumpkin is a dull monotonous vegetable time to do a rethink?

Queensland blue, jarrahdale, ironbark, jap, butternut, golden nugget and sweet dumpling are all pumpkins!

Published on Jul 30, 2014
Last Updated on May 14, 2020

Comments

guest Thursday, August 7, 2008

Soybean is said to absorb the highest amount of chemicals from the fertilizers in the process of growing. Hence it is harmful. What do u say?

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