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Prevention of Shigellosis


Prevention of Shigellosis

Hygienic practices help in prevention of dysentery caused by Shigella infection

Educating the public on the importance of frequent hand-washing after using toilet or before serving food can prevent outbreaks of shigellosis and gastroenteritis worldwide.

Shigella spreads by food getting contaminated with fecal matter.

  • Hygienic practices, such as washing hands thoroughly using soap and water is a must especially after –
  • Visiting the toilet
  • After changing diapers
  • Before food preparation
  • Before eating a meal
  • Salads should be thoroughly washed before consumption
  • It is important to properly store salads and cooked food which are refrigerated
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For a traveler to a tropical or developing country, the best dictum to follow is – "boil it, cook it, peel it, or forget it". Travelers should also avoid eating salads, drinking pooled water and stick to drinking bottled water.."

  • How does the shigella infection spread?
  • When individuals with Shigellosis wash themselves after a visit to the toilet, their fingers can easily contaminate objects such as toilet door, taps, towels and flush.
  • When another person touches the contaminated objects they get infected. People with the symptoms of shigellosis should avoid using public toilet for they are prone to spread the infection
  • Remember that many child day care centres can become a health hazard if proper measures are not followed.

In Science Shams and Bible Bloopers, David Mills describes daycare centres as follows: The typical daycare center...spreads far more infection and communicable disease than the county jail."

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Preventive measures in 'Child Care Centres' -

  • Soiled diapers should be properly disposed
  • Hand washing of children and toddlers should be supervised after they visit the toilet
  • Area where diapers are changed should be properly disinfected and regularly cleaned
  • Children suffering from diarrhea should not be allowed in day-care centres
  • Insects infesting the fecal matter of an infected person can spread the bacterium around. Therefore insect - control methods should be practiced.
  • Adequate chlorination of the water supply can to a large extent control bacillary dysentery epidemics.
  • It is important to drink water free from bacterial contamination. It is ideal to thoroughly boil water before drinking it.
  • Pasteurization of all milk and dairy products should be practiced
  • Milk and water for infant feeding all should always be boiled. Bottles and teats should similarly be cleaned and changed if necessary.
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