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Processed Foods - Effect on nutritive values

Written by Lari Warjri, B.A. | Article Reviewed by Adeline Dorcas, M.Sc, M.Phil on Oct 28, 2019
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Effect on nutritive values

Just like in home cooking heat labile nutrients are lost when heated and water soluble components are lost when washed with water: so is the case in processed foods. The difference lies in the fact that, in most cases, these foods are later fortified and enriched with the desired nutrients which makes it better.

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Reference:

  1. Convenience food - (https://en.wikipedia.org/wiki/Convenience_food)
  2. Food Processing - (http://www.foodsystemprimer.org/food-processing/index.html)
  3. Salient Features of Packaging of Food Products - (https://www.scribd.com/document/318897189/Reading-Material-for-CII-Workshop-on-Food-Packaging-3-Aug-16)
  4. Semi Cooked Food - (https://fdocuments.us/document/project-semi-cooked-food.html)
  5. Canning - (https://en.wikipedia.org/wiki/Canning)
  6. Advantages and Disadvantages of Processed Foods - (https://www.lorecentral.org/2019/02/advantages-and-disadvantages-of-processed-foods.html)
  7. Food storage - (https://en.wikipedia.org/wiki/Food_storage)

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