Effect on nutritive values
Just like in home cooking heat labile nutrients are lost when heated and water soluble components are lost when washed with water: so is the case in processed foods. The difference lies in the fact that, in most cases, these foods are later fortified and enriched with the desired nutrients which makes it better.
Reference:
- Convenience food - (https://en.wikipedia.org/wiki/Convenience_food)
- Food Processing - (http://www.foodsystemprimer.org/food-processing/index.html)
- Salient Features of Packaging of Food Products - (https://www.scribd.com/document/318897189/Reading-Material-for-CII-Workshop-on-Food-Packaging-3-Aug-16)
- Semi Cooked Food - (https://fdocuments.us/document/project-semi-cooked-food.html)
- Canning - (https://en.wikipedia.org/wiki/Canning)
- Advantages and Disadvantages of Processed Foods - (https://www.lorecentral.org/2019/02/advantages-and-disadvantages-of-processed-foods.html)
- Food storage - (https://en.wikipedia.org/wiki/Food_storage)
Citations
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APA
Lari Warjri. (2019, October 28). Processed Foods - Effect on nutritive values. Medindia. Retrieved on May 24, 2022 from https://www.medindia.net/patients/patientinfo/processedfoods_effect.htm.
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MLA
Lari Warjri. "Processed Foods - Effect on nutritive values". Medindia. May 24, 2022. <https://www.medindia.net/patients/patientinfo/processedfoods_effect.htm>.
Chicago
Lari Warjri. "Processed Foods - Effect on nutritive values". Medindia. https://www.medindia.net/patients/patientinfo/processedfoods_effect.htm. (accessed May 24, 2022).
Harvard
Lari Warjri. 2021. Processed Foods - Effect on nutritive values. Medindia, viewed May 24, 2022, https://www.medindia.net/patients/patientinfo/processedfoods_effect.htm.
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