Pasteurization Of Milk - Impact of the Study

Spoilage of perishable products could be prevented by destroying the microbes already present in these products and by protecting the sterilized material against subsequent contamination.

Pasteur applied this theory to the preservation of beverages and foodstuffs, introducing the technique of heat treatment now known as pasteurization.

The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.

Comments

kallanga Tuesday, July 12, 2011

its much better drink pasteurized milk so as to e away from milk born diseases i like and i m at muhimbili university study milk processing.

ZenZappa Tuesday, April 27, 2010

Anton van Leeuwenhoek was the father of microbiology

guest Saturday, May 1, 2010

Haha, I was about to type what ZenZappa wrote and I scrolled down and saw your comment. Yes, this page is mislabeled. Antony [Anton] van Leeuwenhoek IS the Father of Microbiology because he was the first to discover the existence of protozoa and bacteria.

Dena123 Saturday, June 27, 2009

I need to pastries small quantity of camel milk. Where you think I can find small pasteurization equipment for sure High temperature short time type?.

guest Tuesday, October 13, 2009

Why do you need it?

guest Wednesday, November 18, 2009

try ur microwave for like 6 min then quicly put it in your fridge

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