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Pasteurization - Definition

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Pasteurization - Definition

The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing re contamination of that milk or milk product during the heat treatment process.

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Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.

Comments

kallanga

its much better drink pasteurized milk so as to e away from milk born diseases i like and i m at muhimbili university study milk processing.

ZenZappa

Anton van Leeuwenhoek was the father of microbiology

guest

Haha, I was about to type what ZenZappa wrote and I scrolled down and saw your comment. Yes, this page is mislabeled. Antony [Anton] van Leeuwenhoek IS the Father of Microbiology because he was the first to discover the existence of protozoa and bacteria.

Dena123

I need to pastries small quantity of camel milk. Where you think I can find small pasteurization equipment for sure High temperature short time type?.

guest

Why do you need it?

guest

try ur microwave for like 6 min then quicly put it in your fridge

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