Latest Publications and Research on Vitamin C / Ascorbic acid

3 Biotech    

Synergistic effect of ascorbic acid and taurine in the treatment of a spinal cord injury-induced model in rats.

Chen C, Yang Q, Ma X

Spinal cord injury (SCI) results in severe damage, which causes functional alterations together with loss of autonomic functions, sensations, and musc... Read More

Source: PubMed


Int. J. Biol. Macromol.    

Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients.

Sarifudin A, Soontaranon S, Peerapattana J, Tongta S

Ethanol-treated starch (ETS) shows potentiality to be used for binder of pharmaceutical tablets. This study was aimed to evaluate the mechanical stren... Read More

Source: PubMed

Food Chem    

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.

Wang M, Cai C, Lin J, Tao H, Zeng W, Zhang F, Miao H, Sun B, Wang Q

The effects of individual epi-brassinolide (eBL) and NaCl, as well as their combination on contents of main phytochemicals and antioxidant capacity of... Read More

Source: PubMed

J Sep Sci  2020 Jan 30  

Preparative isolation and purification of twelve main antioxidants from the roots of Polygonum multiflorum Thunb using high-speed counter-current chromatography and preparative HPLC guided by 1, 1'-diphenyl-2-picrylhydrazyl-HPLC.

Liu M, Li X, Liu Q, Xie S, Zhu F, Chen X

A hyphenated strategy by off-line coupling 1, 1'-diphenyl-2-picrylhydrazyl -HPLC, high-speed counter-current chromatography and preparative HPLC was e... Read More

Source: PubMed

J. Sci. Food Agric.  2020 Jan 30  

Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones.

Nawaz R, Abbasi NA, Hafiz IA, Khalid A

Kinnow orchards were selected in different ecological zones in districts Sargodha, Toba Tek Singh (TTS) and Vehari of the Punjab province, Pakistan. T... Read More

Source: PubMed

3 Biotech    

Synergistic effect of ascorbic acid and taurine in the treatment of a spinal cord injury-induced model in rats.

Chen C, Yang Q, Ma X

Spinal cord injury (SCI) results in severe damage, which causes functional alterations together with loss of autonomic functions, sensations, and musc... Read More

Source: PubMed

Int. J. Biol. Macromol.    

Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients.

Sarifudin A, Soontaranon S, Peerapattana J, Tongta S

Ethanol-treated starch (ETS) shows potentiality to be used for binder of pharmaceutical tablets. This study was aimed to evaluate the mechanical stren... Read More

Source: PubMed

Food Chem    

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.

Wang M, Cai C, Lin J, Tao H, Zeng W, Zhang F, Miao H, Sun B, Wang Q

The effects of individual epi-brassinolide (eBL) and NaCl, as well as their combination on contents of main phytochemicals and antioxidant capacity of... Read More

Source: PubMed

J Sep Sci  2020 Jan 30  

Preparative isolation and purification of twelve main antioxidants from the roots of Polygonum multiflorum Thunb using high-speed counter-current chromatography and preparative HPLC guided by 1, 1'-diphenyl-2-picrylhydrazyl-HPLC.

Liu M, Li X, Liu Q, Xie S, Zhu F, Chen X

A hyphenated strategy by off-line coupling 1, 1'-diphenyl-2-picrylhydrazyl -HPLC, high-speed counter-current chromatography and preparative HPLC was e... Read More

Source: PubMed

J. Sci. Food Agric.  2020 Jan 30  

Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones.

Nawaz R, Abbasi NA, Hafiz IA, Khalid A

Kinnow orchards were selected in different ecological zones in districts Sargodha, Toba Tek Singh (TTS) and Vehari of the Punjab province, Pakistan. T... Read More

Source: PubMed

3 Biotech    

Synergistic effect of ascorbic acid and taurine in the treatment of a spinal cord injury-induced model in rats.

Chen C, Yang Q, Ma X

Spinal cord injury (SCI) results in severe damage, which causes functional alterations together with loss of autonomic functions, sensations, and musc... Read More

Source: PubMed

3 Biotech    

Synergistic effect of ascorbic acid and taurine in the treatment of a spinal cord injury-induced model in rats.

Chen C, Yang Q, Ma X

Spinal cord injury (SCI) results in severe damage, which causes functional alterations together with loss of autonomic functions, sensations, and musc... Read More

Source: PubMed

Int. J. Biol. Macromol.    

Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients.

Sarifudin A, Soontaranon S, Peerapattana J, Tongta S

Ethanol-treated starch (ETS) shows potentiality to be used for binder of pharmaceutical tablets. This study was aimed to evaluate the mechanical stren... Read More

Source: PubMed

Food Chem    

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.

Wang M, Cai C, Lin J, Tao H, Zeng W, Zhang F, Miao H, Sun B, Wang Q

The effects of individual epi-brassinolide (eBL) and NaCl, as well as their combination on contents of main phytochemicals and antioxidant capacity of... Read More

Source: PubMed

J Sep Sci  2020 Jan 30  

Preparative isolation and purification of twelve main antioxidants from the roots of Polygonum multiflorum Thunb using high-speed counter-current chromatography and preparative HPLC guided by 1, 1'-diphenyl-2-picrylhydrazyl-HPLC.

Liu M, Li X, Liu Q, Xie S, Zhu F, Chen X

A hyphenated strategy by off-line coupling 1, 1'-diphenyl-2-picrylhydrazyl -HPLC, high-speed counter-current chromatography and preparative HPLC was e... Read More

Source: PubMed

J. Sci. Food Agric.  2020 Jan 30  

Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones.

Nawaz R, Abbasi NA, Hafiz IA, Khalid A

Kinnow orchards were selected in different ecological zones in districts Sargodha, Toba Tek Singh (TTS) and Vehari of the Punjab province, Pakistan. T... Read More

Source: PubMed

Int. J. Biol. Macromol.    

Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients.

Sarifudin A, Soontaranon S, Peerapattana J, Tongta S

Ethanol-treated starch (ETS) shows potentiality to be used for binder of pharmaceutical tablets. This study was aimed to evaluate the mechanical stren... Read More

Source: PubMed

Food Chem    

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.

Wang M, Cai C, Lin J, Tao H, Zeng W, Zhang F, Miao H, Sun B, Wang Q

The effects of individual epi-brassinolide (eBL) and NaCl, as well as their combination on contents of main phytochemicals and antioxidant capacity of... Read More

Source: PubMed

J Sep Sci  2020 Jan 30  

Preparative isolation and purification of twelve main antioxidants from the roots of Polygonum multiflorum Thunb using high-speed counter-current chromatography and preparative HPLC guided by 1, 1'-diphenyl-2-picrylhydrazyl-HPLC.

Liu M, Li X, Liu Q, Xie S, Zhu F, Chen X

A hyphenated strategy by off-line coupling 1, 1'-diphenyl-2-picrylhydrazyl -HPLC, high-speed counter-current chromatography and preparative HPLC was e... Read More

Source: PubMed

J. Sci. Food Agric.  2020 Jan 30  

Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones.

Nawaz R, Abbasi NA, Hafiz IA, Khalid A

Kinnow orchards were selected in different ecological zones in districts Sargodha, Toba Tek Singh (TTS) and Vehari of the Punjab province, Pakistan. T... Read More

Source: PubMed

Comments

prkalyan Tuesday, February 21, 2017

Ascorbic Acid and Vitamin C are not the same. They are two different things. Vitamin C is a much bigger molecule and contains many different constituents apart from Ascorbic Acid - Ascorbic acid is found within the Vitamin C complex. Vitamin C contains a number of inseparable cofactors, such as rutin, bioflavonoids, factor k, factor j, factor p, ascorbinogen, protein chaperones, and various enzymes like tyrosinase, which together in their entirety constitute the Vitamin C complex. So kindly do not equate Ascorbic Acid with Vitamin C. Vitamin C is extremely powerful yet completely harmless compound and can be used in mega doses beneficially against many prevailing deceases including Cancer, AIDS and Heart deceases. The same cannot be said of Ascorbic Acid though. Kalyankrisnan P

kirmavpa Thursday, September 26, 2013

very much helpful to all members of Indian society.

ennairam_23 Monday, January 31, 2011

I take Vitamin C 500 mg everyday. It really makes a difference. I seldom get sick now.

guest Tuesday, September 11, 2007

I tried a few I like the best is vitamin c from http://www.shaklee.net/thehealthyway/product/VitaC

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