Types of Milk - Welcome to the world of milk

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Dr. Reeja Tharu
Medically Reviewed by The Medindia Medical Review Team  on Apr 29, 2019
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Latest Publications and Research on Types of Milk

Arch Anim Breed    

Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis).

Fan X, Zhang Z, Qiu L, Zhang Y, Miao Y

Kappa casein plays a crucial role in the formation of stable casein micelles and has a key influence on milk-clotting properties. However, current und... Read More

Source: PubMed


Ann Agric Environ Med    

Microbial contamination level and microbial diversity of occupational environment in commercial and traditional dairy plants.

Stobnicka-Kupiec A, Golofit-Szymczak M, Górny R

The aim of this study was to assess microbial contamination of the air and surfaces at workplaces in commercial (CD) and traditional (TD) dairies.... Read More

Source: PubMed

J. Dairy Sci.  2019 Dec 24  

Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data.

Steele NM, Dicke A, De Vries A, Lacy-Hulbert SJ, Liebe D, White RR, Petersson-Wolfe CS

Opportunities exist for automated animal health monitoring and early detection of diseases such as mastitis with greater on-farm adoption of precision... Read More

Source: PubMed

Food Res. Int.    

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.

Li W, Li M, Cao X, Han H, Kong F, Yue X

Donkey milk is attracting increasing attention as a nutritional milk source similar to human milk. In this study, we carried out qualitative and quant... Read More

Source: PubMed

BMC Pediatr    

The influence of dietary diversity on the nutritional status of children between 6 and 23?months of age in Tanzania.

Khamis AG, Mwanri AW, Ntwenya JE, Kreppel K

Undernutrition poses a serious health challenge in developing countries and Tanzania has the highest undernutrition burden of Eastern and Southern Afr... Read More

Source: PubMed

Arch Anim Breed    

Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis).

Fan X, Zhang Z, Qiu L, Zhang Y, Miao Y

Kappa casein plays a crucial role in the formation of stable casein micelles and has a key influence on milk-clotting properties. However, current und... Read More

Source: PubMed

Ann Agric Environ Med    

Microbial contamination level and microbial diversity of occupational environment in commercial and traditional dairy plants.

Stobnicka-Kupiec A, Golofit-Szymczak M, Górny R

The aim of this study was to assess microbial contamination of the air and surfaces at workplaces in commercial (CD) and traditional (TD) dairies.... Read More

Source: PubMed

J. Dairy Sci.  2019 Dec 24  

Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data.

Steele NM, Dicke A, De Vries A, Lacy-Hulbert SJ, Liebe D, White RR, Petersson-Wolfe CS

Opportunities exist for automated animal health monitoring and early detection of diseases such as mastitis with greater on-farm adoption of precision... Read More

Source: PubMed

Food Res. Int.    

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.

Li W, Li M, Cao X, Han H, Kong F, Yue X

Donkey milk is attracting increasing attention as a nutritional milk source similar to human milk. In this study, we carried out qualitative and quant... Read More

Source: PubMed

BMC Pediatr    

The influence of dietary diversity on the nutritional status of children between 6 and 23?months of age in Tanzania.

Khamis AG, Mwanri AW, Ntwenya JE, Kreppel K

Undernutrition poses a serious health challenge in developing countries and Tanzania has the highest undernutrition burden of Eastern and Southern Afr... Read More

Source: PubMed

Arch Anim Breed    

Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis).

Fan X, Zhang Z, Qiu L, Zhang Y, Miao Y

Kappa casein plays a crucial role in the formation of stable casein micelles and has a key influence on milk-clotting properties. However, current und... Read More

Source: PubMed

Ann Agric Environ Med    

Microbial contamination level and microbial diversity of occupational environment in commercial and traditional dairy plants.

Stobnicka-Kupiec A, Golofit-Szymczak M, Górny R

The aim of this study was to assess microbial contamination of the air and surfaces at workplaces in commercial (CD) and traditional (TD) dairies.... Read More

Source: PubMed

J. Dairy Sci.  2019 Dec 24  

Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data.

Steele NM, Dicke A, De Vries A, Lacy-Hulbert SJ, Liebe D, White RR, Petersson-Wolfe CS

Opportunities exist for automated animal health monitoring and early detection of diseases such as mastitis with greater on-farm adoption of precision... Read More

Source: PubMed

Food Res. Int.    

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.

Li W, Li M, Cao X, Han H, Kong F, Yue X

Donkey milk is attracting increasing attention as a nutritional milk source similar to human milk. In this study, we carried out qualitative and quant... Read More

Source: PubMed

BMC Pediatr    

The influence of dietary diversity on the nutritional status of children between 6 and 23?months of age in Tanzania.

Khamis AG, Mwanri AW, Ntwenya JE, Kreppel K

Undernutrition poses a serious health challenge in developing countries and Tanzania has the highest undernutrition burden of Eastern and Southern Afr... Read More

Source: PubMed

Arch Anim Breed    

Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis).

Fan X, Zhang Z, Qiu L, Zhang Y, Miao Y

Kappa casein plays a crucial role in the formation of stable casein micelles and has a key influence on milk-clotting properties. However, current und... Read More

Source: PubMed

Ann Agric Environ Med    

Microbial contamination level and microbial diversity of occupational environment in commercial and traditional dairy plants.

Stobnicka-Kupiec A, Golofit-Szymczak M, Górny R

The aim of this study was to assess microbial contamination of the air and surfaces at workplaces in commercial (CD) and traditional (TD) dairies.... Read More

Source: PubMed

J. Dairy Sci.  2019 Dec 24  

Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data.

Steele NM, Dicke A, De Vries A, Lacy-Hulbert SJ, Liebe D, White RR, Petersson-Wolfe CS

Opportunities exist for automated animal health monitoring and early detection of diseases such as mastitis with greater on-farm adoption of precision... Read More

Source: PubMed

Food Res. Int.    

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.

Li W, Li M, Cao X, Han H, Kong F, Yue X

Donkey milk is attracting increasing attention as a nutritional milk source similar to human milk. In this study, we carried out qualitative and quant... Read More

Source: PubMed

BMC Pediatr    

The influence of dietary diversity on the nutritional status of children between 6 and 23?months of age in Tanzania.

Khamis AG, Mwanri AW, Ntwenya JE, Kreppel K

Undernutrition poses a serious health challenge in developing countries and Tanzania has the highest undernutrition burden of Eastern and Southern Afr... Read More

Source: PubMed

J. Dairy Sci.  2019 Dec 24  

Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data.

Steele NM, Dicke A, De Vries A, Lacy-Hulbert SJ, Liebe D, White RR, Petersson-Wolfe CS

Opportunities exist for automated animal health monitoring and early detection of diseases such as mastitis with greater on-farm adoption of precision... Read More

Source: PubMed

Arch Anim Breed    

Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis).

Fan X, Zhang Z, Qiu L, Zhang Y, Miao Y

Kappa casein plays a crucial role in the formation of stable casein micelles and has a key influence on milk-clotting properties. However, current und... Read More

Source: PubMed

Ann Agric Environ Med    

Microbial contamination level and microbial diversity of occupational environment in commercial and traditional dairy plants.

Stobnicka-Kupiec A, Golofit-Szymczak M, Górny R

The aim of this study was to assess microbial contamination of the air and surfaces at workplaces in commercial (CD) and traditional (TD) dairies.... Read More

Source: PubMed

J. Dairy Sci.  2019 Dec 24  

Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data.

Steele NM, Dicke A, De Vries A, Lacy-Hulbert SJ, Liebe D, White RR, Petersson-Wolfe CS

Opportunities exist for automated animal health monitoring and early detection of diseases such as mastitis with greater on-farm adoption of precision... Read More

Source: PubMed

Food Res. Int.    

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.

Li W, Li M, Cao X, Han H, Kong F, Yue X

Donkey milk is attracting increasing attention as a nutritional milk source similar to human milk. In this study, we carried out qualitative and quant... Read More

Source: PubMed

BMC Pediatr    

The influence of dietary diversity on the nutritional status of children between 6 and 23?months of age in Tanzania.

Khamis AG, Mwanri AW, Ntwenya JE, Kreppel K

Undernutrition poses a serious health challenge in developing countries and Tanzania has the highest undernutrition burden of Eastern and Southern Afr... Read More

Source: PubMed

Arch Anim Breed    

Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis).

Fan X, Zhang Z, Qiu L, Zhang Y, Miao Y

Kappa casein plays a crucial role in the formation of stable casein micelles and has a key influence on milk-clotting properties. However, current und... Read More

Source: PubMed

Ann Agric Environ Med    

Microbial contamination level and microbial diversity of occupational environment in commercial and traditional dairy plants.

Stobnicka-Kupiec A, Golofit-Szymczak M, Górny R

The aim of this study was to assess microbial contamination of the air and surfaces at workplaces in commercial (CD) and traditional (TD) dairies.... Read More

Source: PubMed

J. Dairy Sci.  2019 Dec 24  

Identifying gram-negative and gram-positive clinical mastitis using daily milk component and behavioral sensor data.

Steele NM, Dicke A, De Vries A, Lacy-Hulbert SJ, Liebe D, White RR, Petersson-Wolfe CS

Opportunities exist for automated animal health monitoring and early detection of diseases such as mastitis with greater on-farm adoption of precision... Read More

Source: PubMed

Food Res. Int.    

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.

Li W, Li M, Cao X, Han H, Kong F, Yue X

Donkey milk is attracting increasing attention as a nutritional milk source similar to human milk. In this study, we carried out qualitative and quant... Read More

Source: PubMed

BMC Pediatr    

The influence of dietary diversity on the nutritional status of children between 6 and 23?months of age in Tanzania.

Khamis AG, Mwanri AW, Ntwenya JE, Kreppel K

Undernutrition poses a serious health challenge in developing countries and Tanzania has the highest undernutrition burden of Eastern and Southern Afr... Read More

Source: PubMed

Arch Anim Breed    

Polymorphisms of the kappa casein (CSN3) gene and inference of its variants in water buffalo (Bubalus bubalis).

Fan X, Zhang Z, Qiu L, Zhang Y, Miao Y

Kappa casein plays a crucial role in the formation of stable casein micelles and has a key influence on milk-clotting properties. However, current und... Read More

Source: PubMed

Ann Agric Environ Med    

Microbial contamination level and microbial diversity of occupational environment in commercial and traditional dairy plants.

Stobnicka-Kupiec A, Golofit-Szymczak M, Górny R

The aim of this study was to assess microbial contamination of the air and surfaces at workplaces in commercial (CD) and traditional (TD) dairies.... Read More

Source: PubMed

Food Res. Int.    

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.

Li W, Li M, Cao X, Han H, Kong F, Yue X

Donkey milk is attracting increasing attention as a nutritional milk source similar to human milk. In this study, we carried out qualitative and quant... Read More

Source: PubMed

BMC Pediatr    

The influence of dietary diversity on the nutritional status of children between 6 and 23?months of age in Tanzania.

Khamis AG, Mwanri AW, Ntwenya JE, Kreppel K

Undernutrition poses a serious health challenge in developing countries and Tanzania has the highest undernutrition burden of Eastern and Southern Afr... Read More

Source: PubMed

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JDolby

This low-fat milk craze has been going on for decades [as has margarine] but have we become thinner? Quite the opposite. Simple carbohydrates (white bread, white rice) and sugars are your enemies, not fat.

yankee2

Milk SHOULD be described, Not according to the % milk fat content, which suggests a low fat content, but rather like other foods, by the % of calories supplied by fat. It seems to me that the current system is a deliberate deception by the dairy industry, to misrepresent and so promote their product, at the expense of the health of 100s of millions of people.

its not complete,i wanted to know fat and snf of milk including single toned,double toned mlk,, but itz not there...but still something is better than nothing.. thank yu.

-iloveme-

this is really stupid a cant find any info on here!

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