Written by Inara Hasanali, M.A.  | 
Medically Reviewed by Dr. Sunil Shroff, MBBS, MS, FRCS (UK), D. Urol (Lond) on Mar 20, 2015

Latest Publications and Research on Soy / Soya - A Holy Food


Intravenous Lipid Emulsions in the NICU.

Calkins KL, Robinson DT

The clinical goals of intravenous lipid emulsions (ILEs) have changed since their initial development. In the past, 100% soybean oil was used to provi... Read More

Source: PubMed

Mol. Genet. Genomics  2020 Feb 01  

Genome-wide association study of soybean seed germination under drought stress.

Liu Z, Li H, Gou Z, Zhang Y, Wang X, Ren H, Wen Z, Kang BK, Li Y, Yu L, Gao H, Wang D, Qi X, Qiu L

Drought stress, which is increasing with climate change, is a serious threat to agricultural sustainability worldwide. Seed germination is an essentia... Read More

Source: PubMed

Bioresour. Technol.    

Integrating pyrolysis and ex-situ catalytic reforming by microwave heating to produce hydrocarbon-rich bio-oil from soybean soapstock.

Jiang L, Wang Y, Dai L, Yu Z, Wu Q, Zhao Y, Liu Y, Ruan R, Ke L, Peng Y, Xia D, Jiang L

The composite catalysts were synthesized with SiC powder and ZSM-5 and were characterized by Brunauer-Emmett-Teller, X-ray diffraction, thermogravimet... Read More

Source: PubMed

Appl. Biochem. Biotechnol.  2020 Feb 01  

Preparation and Irreversible Inhibition Mechanism Insight into a Recombinant Kunitz Trypsin Inhibitor from Glycine max L. Seeds.

Xu Y, Zhang P, Liu X, Wang Z, Li S

Soybean Kunitz trypsin inhibitor (SKTI), extracted from soybean (Glycine max L.) seeds, possesses insect resistance and anti-tumor properties. But its... Read More

Source: PubMed

Sci Rep    

Symbiosis of soybean with nitrogen fixing bacteria affected by root lesion nematodes in a density-dependent manner.

Elhady A, Hallmann J, Heuer H

Early maturing varieties of soybean have a high yield potential in Europe, where the main biotic threat to soybean cultivation are root lesion nematod... Read More

Source: PubMed

Soybeans, mature cooked, boiled, without salt

The nutritional values of "Soybeans, mature cooked, boiled, without salt" per 100 grams are:
Nutrition Summary
Total Calories 173
Protein 16.6 g
Fat 0.4 g
Carbohydrate 9.9 g
NutrientsAmount%Daily Value
Calcium, Ca 102 mg 10.2 %
Copper, Cu 0.41 mg 20.35 %
Iron, Fe 5.14  mg 28.56 %
Magnesium, Mg 86 mg 21.5 %
Manganese, Mn 0.82 mg 41.2 %
Phosphorus, P 245 mg 24.5 %
Potassium, K 515  mg 14.71 %
Selenium, Se 7.3 mcg 10.43 %
Sodium, Na 1 mg 0.04 %
Zinc, Zn 1.15 mg 7.67 %
Vitamin A 9  IU 0.18 %
Vitamin C 1.7 mg 2.83 %
Vitamin B6 0.23 mg 11.7 %
Vitamin E 0.35 mg 1.17 %
Vitamin K 19.2  mcg 24 %
Riboflavin 0.29  mg 16.76 %
Thiamin 0.16 mg 10.33 %
Folate, DFE 54  mcg 13.5 %
Niacin 0.4  mg 2 %
Sugars 3 g
Fiber 6  g 24 %
Cholesterol 0 mg 0 %
Water 62.55 g
Carotene, alpha 0 mcg
Carotene, beta 5  mcg
Choline 47.5 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.


priyaa Monday, January 26, 2009

In what form is Soya to be consumed? Defatted soy flour, sprouted soya beans or soy protein as an ingredient in any health food?

Thingz8 Wednesday, June 15, 2011

I believe all of those form of soya is good. Plantar Fasciitis Treatment

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