Written by Komal Wadhwa, M.Sc (Foods and Nutrition) | 
Medically Reviewed by dr. reeja tharu / dr. sunil shroff, MBBS, MS, FRCS (UK), D. Urol (Lond) on Aug 09, 2020

Latest Publications and Research on Organic Foods

Water Res.    

Production of selenium- and zinc-enriched Lemna and Azolla as potential micronutrient-enriched bioproducts.

Li J, Lens PNL, Otero-Gonzalez L, Du Laing G

Selenium (Se) and zinc (Zn) are essential micronutrients that are often lacking in the diet of humans and animals, leading to deficiency diseases. Lem... Read More

Source: PubMed


Sci. Total Environ.    

Effect of ash application on the decomposer food web and N mineralization in a Norway spruce plantation.

Mortensen LH, Cruz-Paredes C, Qin J, Rønn R, Vestergård M

In the face of global climate change there is an increasing demand for biofuel, which exerts pressure on production and thus management of biofuel pla... Read More

Source: PubMed

Int. J. Biol. Macromol.  2020 Jan 30  

Physicochemical structure of chitin in the developing stages of black soldier fly.

Wang H, Rehman KU, Feng W, Yang D, Rehman RU, Cai M, Zhang J, Yu Z, Zheng L

Black soldier fly can convert organic wastes into their own functional biological macromolecules i.e. chitin that has great potential for biotechnolog... Read More

Source: PubMed

Ultrason Sonochem    

Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing.

Zhang H, Wang S, Goon K, Gilbert A, Nguyen Huu C, Walsh M, Nitin N, Wrenn S, Tikekar RV

Ultrasound has potential to be used for disinfection, and its antimicrobial effectiveness can be enhanced in presence of natural compounds. In this st... Read More

Source: PubMed

Ecotoxicol. Environ. Saf.    

Airborne brominated, chlorinated and organophosphate ester flame retardants inside the buildings of the Indian state of Bihar: Exploration of source and human exposure.

Yadav IC, Devi NL, Kumar A, Li J, Zhang G

Since many household products used by individuals contain flame retardants (FRs), there is more chance that these chemicals may be present in the vari... Read More

Source: PubMed

Comments

Patilsharvari Thursday, May 14, 2015

Nowadays, everyone is getting more concern about their health. For that most of the families eat organic food. It will really helps you to cover your health problem. In our family, we are also eat organic food daily to stay away from diseases and stay healthy. We order all this healthy and organic products from Healthyworld. I like all product because they taste good then any other natural food.

TJ125 Wednesday, August 25, 2010

Schitterend, eindelijk eens iemand die kan aantonen dat BIO FOOD helemaal niet zo goed is voor het milieu, bv. normaal wordt het loof van aardappels doodgespoten net voordat ze geoost worden, bij de bio-boer worden ze verbrand, d.m.v. een heet gasapperaat wat over de planten heen gaat. Hierbij wordt zoveel gas gebruikt dat dit slechter voor het milieu is dat 10 bespuitingen (waarvan het middel al na 2 weken uit de grond is).

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