Latest Publications and Research on Why Do We Eat - Nutrition Facts
Acculturation of immigrant diet, basic taste responses and sodium appetite.
Leshem M, Dessie-Navon H
In young new Ethiopian immigrants (EI, about 0ˇ5 years since immigration; n 20), veteran Ethiopian immigrant students (ES, about 13 years since immigr... Read More
Prevalence of anemia among Lebanese hospitalized children: Risk and protective factors.
Salami A, Bahmad HF, Ghssein G, Salloum L, Fakih H
Anemia is a global health problem associated with short- and long-term consequences especially in children. The incidence of anemia along with the fac... Read More
Int J Mol Sci
Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.
Reboredo-Rodríguez P, Varela-López A, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Bompadre S, Quiles JL, Battino M, Giampieri F
Non-communicable diseases (NCDs) have become the largest contributor to worldwide morbidity and mortality. Among them, cancer and cardiovascular disea... Read More
Health Aff (Millwood)
Social Determinants As Public Goods: A New Approach To Financing Key Investments In Healthy Communities.
Nichols LM, Taylor LA
Good research evidence exists to suggest that social determinants of health, including access to housing, nutrition, and transportation, can influence... Read More
Obes Surg 2018 Aug 02
A Longer Biliopancreatic Limb in Roux-en-Y Gastric Bypass Improves Weight Loss in the First Years After Surgery: Results of a Randomized Controlled Trial.
Homan J, Boerboom A, Aarts E, Dogan K, van Laarhoven C, Janssen I, Berends F
Despite the fact that the RYGB is performed on a broad scale worldwide as a reliable treatment for morbid obesity, there is no uniform technique for t... Read More