Latest Publications and Research on Mediterranean Diet
Nutr Metab Cardiovasc Dis 2019 Dec 14
Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice.
Harari A, Leikin Frenkel A, Barshack I, Sagee A, Cohen H, Kamari Y, Harats D, Kandel Kfir M, Shaish A
Mediterranean diet has been associated with decreased cardiovascular morbidity and mortality. Both fish and olive oil are key components of this diet.... Read More
Source: PubMed
Nutr Metab Cardiovasc Dis 2019 Dec 06
Impact of adherence to a Mediterranean Diet pattern on patients with first acute myocardial infarction.
Magnoni M, Scarano P, Vergani V, Berteotti M, Gallone G, Cristell N, Maseri A, Cianflone D
The Mediterranean diet (MD) affects the risk of myocardial infarction and long-term prognosis after a coronary event. Limited data are available regar... Read More
Source: PubMed
Nutr Metab Cardiovasc Dis 2019 Dec 12
Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren.
Tambalis KD, Panagiotakos DB, Psarra G, Sidossis LS
Olive oil consumption has been suggested to favorably impact children's health. The present study aimed to identify possible associations between excl... Read More
Source: PubMed
Endocrinol Diabetes Nutr 2020 Jan 28
Spanish population trends in Internet searches for information on different diets.
Modrego-Pardo I, Solá-Izquierdo E, Morillas-Ariño C
To use Google Trends to explore the trends of interest of the Spanish population regarding information related to different types of diets, focused on... Read More
Source: PubMed
East. Mediterr. Health J.
Mediterranean dietary patterns and risk of type 2 diabetes in the Islamic Republic of Iran.
Ramezan M, Asghari G, Mirmiran P, Tahmasebinejad Z, Azizi F
More than 1% of urban Iranians aged >20 years develop type 2 diabetes annually. A major contributing factor is overweight due to energy imbalance and ... Read More
Source: PubMed
Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice.
Harari A, Leikin Frenkel A, Barshack I, Sagee A, Cohen H, Kamari Y, Harats D, Kandel Kfir M, Shaish A
Mediterranean diet has been associated with decreased cardiovascular morbidity and mortality. Both fish and olive oil are key components of this diet.... Read More
Source: PubMed
Nutr Metab Cardiovasc Dis 2019 Dec 06
Impact of adherence to a Mediterranean Diet pattern on patients with first acute myocardial infarction.
Magnoni M, Scarano P, Vergani V, Berteotti M, Gallone G, Cristell N, Maseri A, Cianflone D
The Mediterranean diet (MD) affects the risk of myocardial infarction and long-term prognosis after a coronary event. Limited data are available regar... Read More
Source: PubMed
Nutr Metab Cardiovasc Dis 2019 Dec 12
Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren.
Tambalis KD, Panagiotakos DB, Psarra G, Sidossis LS
Olive oil consumption has been suggested to favorably impact children's health. The present study aimed to identify possible associations between excl... Read More
Source: PubMed
Endocrinol Diabetes Nutr 2020 Jan 28
Spanish population trends in Internet searches for information on different diets.
Modrego-Pardo I, Solá-Izquierdo E, Morillas-Ariño C
To use Google Trends to explore the trends of interest of the Spanish population regarding information related to different types of diets, focused on... Read More
Source: PubMed
East. Mediterr. Health J.
Mediterranean dietary patterns and risk of type 2 diabetes in the Islamic Republic of Iran.
Ramezan M, Asghari G, Mirmiran P, Tahmasebinejad Z, Azizi F
More than 1% of urban Iranians aged >20 years develop type 2 diabetes annually. A major contributing factor is overweight due to energy imbalance and ... Read More
Source: PubMed
