Nutr Metab Cardiovasc Dis  2019 Dec 14  

Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice.

Harari A, Leikin Frenkel A, Barshack I, Sagee A, Cohen H, Kamari Y, Harats D, Kandel Kfir M, Shaish A

Mediterranean diet has been associated with decreased cardiovascular morbidity and mortality. Both fish and olive oil are key components of this diet.... Read More

Source: PubMed

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Nutr Metab Cardiovasc Dis  2019 Dec 06  

Impact of adherence to a Mediterranean Diet pattern on patients with first acute myocardial infarction.

Magnoni M, Scarano P, Vergani V, Berteotti M, Gallone G, Cristell N, Maseri A, Cianflone D

The Mediterranean diet (MD) affects the risk of myocardial infarction and long-term prognosis after a coronary event. Limited data are available regar... Read More

Source: PubMed

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Nutr Metab Cardiovasc Dis  2019 Dec 12  

Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren.

Tambalis KD, Panagiotakos DB, Psarra G, Sidossis LS

Olive oil consumption has been suggested to favorably impact children's health. The present study aimed to identify possible associations between excl... Read More

Source: PubMed

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Endocrinol Diabetes Nutr  2020 Jan 28  

Spanish population trends in Internet searches for information on different diets.

Modrego-Pardo I, Solá-Izquierdo E, Morillas-Ariño C

To use Google Trends to explore the trends of interest of the Spanish population regarding information related to different types of diets, focused on... Read More

Source: PubMed

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East. Mediterr. Health J.    

Mediterranean dietary patterns and risk of type 2 diabetes in the Islamic Republic of Iran.

Ramezan M, Asghari G, Mirmiran P, Tahmasebinejad Z, Azizi F

More than 1% of urban Iranians aged >20 years develop type 2 diabetes annually. A major contributing factor is overweight due to energy imbalance and ... Read More

Source: PubMed

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