J. Nutr. Biochem.
Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet.
Millar CL, Jiang C, Norris GH, Garcia C, Seibel S, Anto L, Lee JY, Blesso CN
Milk sphingomyelin (SM), a polar lipid (PL) component of milk fat globule membranes, is protective against dyslipidemia. However, it is unclear whethe ...
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Source: PubMed
Clin Nutr 2019 Dec 14
Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares.
Shakya PR, Melaku YA, Page A, Gill TK
There have been inconsistent findings on the association between dietary patterns and depressive symptoms (DepS). In addition, studies have used singl ...
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Source: PubMed
Appl. Environ. Microbiol. 2020 Jan 31
Lysis of an Lactococcus lactis Di-peptidase Mutant and Rescue by Mutation in the Pleiotropic Regulator CodY.
Huang C, Hernandez-Valdes JA, Kuipers OP, Kok J
Lactococcus lactis subsp. cremoris MG1363 is a model for the lactic acid bacteria (LAB) used in the dairy industry. The proteolytic system, consisting ...
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Source: PubMed
Appl. Environ. Microbiol. 2020 Jan 31
Competitive exclusion is a major bioprotective mechanism of lactobacilli against fungal spoilage in fermented milk products.
Siedler S, Rau MH, Bidstrup S, Vento JM, Aunsbjerg SD, Bosma EF, McNair LM, Beisel CL, Neves AR
A prominent feature of lactic acid bacteria (LAB) is their ability to inhibit growth of spoilage organisms in food, but hitherto research efforts to e ...
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Source: PubMed
J. Hazard. Mater.
Effects of mycotoxin-contaminated feed on farm animals.
Yang C, Song G, Lim W
Mycotoxins are secondary products produced by fungi in cereals and are frequently found in the livestock industry as contaminants of farm animal feed. ...
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Source: PubMed
