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Latest Publications and Research on High Cholesterol


Aging Clin Exp Res   2020 Feb 01   

Prognostic value of non-alcoholic fatty liver disease in the elderly patients.

Tallarico V, Recinella G, Magalotti D, Muscari A, Zoli M, Bianchi G

Non-alcoholic fatty liver disease (NAFLD) is the liver manifestation of metabolic syndrome, a risk factor for mortality and cardiovascular morbidity, ... Read More

Source: PubMed
J. Nutr. Biochem.      

Effects of (-)-epicatechin on the time course of the expression of perilipins in a diet-induced model of nonalcoholic steatohepatitis.

Hidalgo I, Nájera N, Meaney E, Pérez-Durán J, Valdespino-Vazquez Y, Villarreal F, Ceballos G

The existing treatments for nonalcoholic steatohepatitis (NASH) are not completely effective. The need for new alternatives without adverse effects an ... Read More

Source: PubMed
J. Nutr. Biochem.      

Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet.

Millar CL, Jiang C, Norris GH, Garcia C, Seibel S, Anto L, Lee JY, Blesso CN

Milk sphingomyelin (SM), a polar lipid (PL) component of milk fat globule membranes, is protective against dyslipidemia. However, it is unclear whethe ... Read More

Source: PubMed
Nutr Metab Cardiovasc Dis   2019 Dec 14   

Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice.

Harari A, Leikin Frenkel A, Barshack I, Sagee A, Cohen H, Kamari Y, Harats D, Kandel Kfir M, Shaish A

Mediterranean diet has been associated with decreased cardiovascular morbidity and mortality. Both fish and olive oil are key components of this diet. ... Read More

Source: PubMed
Biochem. Biophys. Res. Commun.   2020 Jan 29   

Food with calorie restriction reduces the development of atherosclerosis in apoE-deficient mice.

Yang J, Zeng P, Liu L, Yu M, Su J, Yan Y, Ma J, Hu W, Yang X, Han J, Duan Y, Chen Y

Calorie restriction (CR) ameliorates various diseases including cardiovascular disease. However, its protection and underlying mechanisms against athe ... Read More

Source: PubMed
Aging Clin Exp Res   2020 Feb 01   

Prognostic value of non-alcoholic fatty liver disease in the elderly patients.

Tallarico V, Recinella G, Magalotti D, Muscari A, Zoli M, Bianchi G

Non-alcoholic fatty liver disease (NAFLD) is the liver manifestation of metabolic syndrome, a risk factor for mortality and cardiovascular morbidity, ... Read More

Source: PubMed
J. Nutr. Biochem.      

Effects of (-)-epicatechin on the time course of the expression of perilipins in a diet-induced model of nonalcoholic steatohepatitis.

Hidalgo I, Nájera N, Meaney E, Pérez-Durán J, Valdespino-Vazquez Y, Villarreal F, Ceballos G

The existing treatments for nonalcoholic steatohepatitis (NASH) are not completely effective. The need for new alternatives without adverse effects an ... Read More

Source: PubMed
J. Nutr. Biochem.      

Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet.

Millar CL, Jiang C, Norris GH, Garcia C, Seibel S, Anto L, Lee JY, Blesso CN

Milk sphingomyelin (SM), a polar lipid (PL) component of milk fat globule membranes, is protective against dyslipidemia. However, it is unclear whethe ... Read More

Source: PubMed
Nutr Metab Cardiovasc Dis   2019 Dec 14   

Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice.

Harari A, Leikin Frenkel A, Barshack I, Sagee A, Cohen H, Kamari Y, Harats D, Kandel Kfir M, Shaish A

Mediterranean diet has been associated with decreased cardiovascular morbidity and mortality. Both fish and olive oil are key components of this diet. ... Read More

Source: PubMed
Biochem. Biophys. Res. Commun.   2020 Jan 29   

Food with calorie restriction reduces the development of atherosclerosis in apoE-deficient mice.

Yang J, Zeng P, Liu L, Yu M, Su J, Yan Y, Ma J, Hu W, Yang X, Han J, Duan Y, Chen Y

Calorie restriction (CR) ameliorates various diseases including cardiovascular disease. However, its protection and underlying mechanisms against athe ... Read More

Source: PubMed
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