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Latest Publications and Research on All You Need to Know About Foodborne Illnesses


Curr. Microbiol.   2020 Feb 01   

Antimicrobial and Disinfectant Susceptibility of Salmonella Serotypes Isolated from Swine Slaughterhouses.

de Quadros CL, Manto L, Mistura E, Webber B, Ritterbusch GA, Borges KA, Furian TQ, Rodrigues LB, Dos Santos LR

Salmonella remains one of the most common foodborne pathogens worldwide, and its resistance to antimicrobials and disinfectants has increased consider ... Read More

Source: PubMed
Ultrason Sonochem      

Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing.

Zhang H, Wang S, Goon K, Gilbert A, Nguyen Huu C, Walsh M, Nitin N, Wrenn S, Tikekar RV

Ultrasound has potential to be used for disinfection, and its antimicrobial effectiveness can be enhanced in presence of natural compounds. In this st ... Read More

Source: PubMed
Sci. Total Environ.      

Closing the food waste loop: Food waste anaerobic digestate as fertilizer for the cultivation of the leafy vegetable, xiao bai cai (Brassica rapa).

Cheong JC, Lee JTE, Lim JW, Song S, Tan JKN, Chiam ZY, Yap KY, Lim EY, Zhang J, Tan HTW, Tong YW

The increasing world population necessitates the production of larger amounts of food in a safe and environmentally sustainable manner, while concomit ... Read More

Source: PubMed
Infect. Genet. Evol.   2020 Jan 29   

Virulence and antibiotic resistance plasticity of Arcobacter butzleri: Insights on the genomic diversity of an emerging human pathogen.

Isidro J, Ferreira S, Pinto M, Domingues F, Oleastro M, Gomes JP, Borges V

Arcobacter butzleri is a foodborne emerging human pathogen, frequently displaying a multidrug resistant character. Still, the lack of comprehensive ge ... Read More

Source: PubMed
Appl. Environ. Microbiol.   2020 Jan 31   

Rapid Determination of Viable but Non-culturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce by Loop-mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.

Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X

Escherichia coli O157:H7 and Salmonella enterica are leading causes of foodborne outbreaks linked to fresh produce. Both species can enter the "viable ... Read More

Source: PubMed
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