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Introduction to Grains
Grains have been the foundation for good nutrition for time immemorial. Thousands of years ago, the Israelites took unleavened bread with them when they traveled from Egypt into the desert. The food guide pyramid shows that you need generous amounts of these foods each day to maintain health and prevent disease.
The Indian diet includes a variety of cereals and grains in the day-to-day diet. May it be bread for breakfast or parathas, or theplas or idlis or just tea.
The Indian diet includes a variety of cereals and grains in the day-to-day diet. May it be bread for breakfast or parathas, or theplas or idlis or just tea.
Latest Publications and Research on Grains
Right Heterogeneous Microstructure for Achieving Excellent Thermoelectric Performance in Ca0.9R0.1MnO3-d (R = Dy, Yb) Ceramics. - Published by PubMedLactobacillus kefiranofaciens, the sole dominant and stable bacterial species, exhibits distinct morphotypes upon colonization in Tibetan kefir grains. - Published by PubMed
Effect of Ppd-A1 and Ppd-B1 Allelic Variants on Grain Number and Thousand Kernel Weight of Durum Wheat and Their Impact on Final Grain Yield. - Published by PubMed
Metabotyping of rice (Oryza sativa L.) for understanding its intrinsic physiology and potential eating quality. - Published by PubMed
Cow manure-loaded biochar changes Cd fractionation and phytotoxicity potential for wheat in a natural acidic contaminated soil. - Published by PubMed
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