Fish Oil Reduces Risk of Heart Disease
Hundreds of studies have been done on fish or fish oils and their role in the prevention or treatment of heart disease.
A review in the British Medical Journal recommends fish or fish oil supplements to prevent heart attacks, particularly in people with vascular disease. How omega-3 fats reduce heart disease is not known, but they are known to lower blood triglycerides and blood pressure, prevent clotting, are anti-inflammatory and reduce abnormal heart rhythms.
Please use one of the following formats to cite this article in your essay, paper or report:
Dr. Reeja Tharu. (2016, February 25). Advantages of Eating Fish Foods - Fish Oil. Medindia. Retrieved on May 17, 2022 from https://www.medindia.net/patients/patientinfo/fishfood_oil.htm.
Dr. Reeja Tharu. "Advantages of Eating Fish Foods - Fish Oil". Medindia. May 17, 2022. <https://www.medindia.net/patients/patientinfo/fishfood_oil.htm>.
Dr. Reeja Tharu. "Advantages of Eating Fish Foods - Fish Oil". Medindia. https://www.medindia.net/patients/patientinfo/fishfood_oil.htm. (accessed May 17, 2022).
Dr. Reeja Tharu. 2021. Advantages of Eating Fish Foods - Fish Oil. Medindia, viewed May 17, 2022, https://www.medindia.net/patients/patientinfo/fishfood_oil.htm.
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