What is Caffeine
Simply put, caffeine is an alkaloid. These have several biochemical effects (eg, are easily oxidized to uric acid) and are found in common plant sources in different ratios.
Nowadays, caffeine is a common ingredient in several of the products we consume daily – from coffee and colas to chocolates and energy drinks. Scientists opine that caffeine in limited amounts is okay. But there is a flipside too – its psychoactive stimulant properties can lead to caffeine addiction which is as detrimental to health as other addictions can be.
Latest Publications and Research on Caffeine and Decaffeination
- Critical study of crop-derived biochars for soil amendment and pharmaceutical ecotoxicity reduction. - Published by PubMed
- Non-pharmacological, non-surgical interventions for urinary incontinence in older persons: A systematic review of systematic reviews. The SENATOR project ONTOP series. - Published by PubMed
- Endocrine disruptive action of diclofenac and caffeine on Astyanax altiparanae males (Teleostei: Characiformes: Characidae). - Published by PubMed
- Lacidipine attenuates caffeine-induced anxiety-like symptoms in mice: Role of calcium-induced oxido-nitrosative stress. - Published by PubMed
- The Effect of Midazolam on Oxidative Stress and Apoptosis in Preterm Infants. - Published by PubMed
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