What is Body Mass Index (BMI)?
Body mass index (BMI) is a simple tool that is generally used to estimate the total amount of body fat.
It was first invented in the 19th century by a Belgian polymath called Adolphe Quetelet, hence it is also known as Quetelet Index.
BMI gained popularity as a body weight-tracking device in the mid twentieth century. This coincided with the time when obesity began to raise its ugly head in the more prosperous west. It became a tool whereby a doctor could actually guage a patient being too heavy or too thin and even discuss the issue with the individual.
To calculate BMI, you need to know your weight and height in kilo-grams and centimeters or meters. The weight of a person is then divided by the height.
If you only know your height and weight in inches and pounds the calculation is a little more complex.
A change in BMI over a short period of time is often used to measure the change in one’s lifestyle habits.
People of the same age and sex have different BMI depending on the amount of fat content in the body. However, with BMI, some exceptions apply to the general rules and there is the risk of both over- or under- estimating the total amount of body fat in an individual. Due to this shortcoming some researchers use it only as a tool for population measure.
Although not a perfect index in predicting health risks, BMI is able to predict the underlying risks in a large population and can be used as an early warning sign that can suggest if lifestyle changes are required or not.
BMI can be misleading in terms of a person’s body fat as it solely depends on the net weight and height of a person. It ignores the distribution of muscle and bone mass
The medical fraternity has identified and acknowledged some of the limitations of BMI.
BMI calculation is solely dependant on the net weight and height of the individual and does not consider the distribution of muscle and bone mass. BMI also does not differentiate between body fat and muscle mass. This may often result in misleading information with regard to the amount of fat in an individual.
There is a potential risk of overestimating ‘fatness’ in individuals with high muscle mass, such as body-builders, and underestimating the fat deposit in those with less lean body mass, such as the elderly.
The argument against BMI is so intense in some quarters that it's use as a tool to evaluate health risks in individual is strongly disfavoured.
Exceptions to the Rule in BMI estimations
As mentioned previously BMI does not differentiate between body fat and muscle mass; hence there are some exceptions to the BMI guidelines.
BMI overestimates the fat and the risks to health in the following people -
- BMI can underestimate the amount of body fat in the following ; this means that these individuals should not be categorized as underweight -
- Elderly people
- Muscle wasting problems – eg. Paraplegics who have wasting of lower limb muscles
- Anorexia Nervosa – eating disorder
- Morbid obesity
Height and BMI
Indian and Other Asians are generally stouter for their height and are more prone to suffer from diabetes and heart disease. Hence the cut-off for the calculation of overweight may need to be lower. In this population, even a person who has a BMI as low as 23 should be considered at risk.
Due to the above short-comings BMI is not routinely used to predict the health risks of an individual. It is now believed that a person’s waist circumference is a better predictor of health risks.
BMI of an individual is calculated by dividing the body weight by the square of the height.
To calculate the BMI of an individual, the body weight is divided by the square of the height. The formulae universally used to measure BMI are tabled below-
The following BMI values approximately indicates the physical body type of the person.
- Less than 17.5 - Indicates a condition like anorexia
- 17.5 to 18.5 - Underweight
- 18.5 to 24.9 - Ideal weight
- 25 to 29.9 – Overweight
- 30 to 34.9 – Obese
- 35 to 39.9 - Severely obese
- Greater than or equal to 40 - Morbidly obese
In day- to- day practise, BMI maybe used as a simple tool to identify individuals who have an average body composition and who lead a sedentary lifestyle.
For example an adult who puts on five kilograms in 6 months, shows an increase in the BMI – indicating that he or she requires regular exercises and diet control.
BMI is a reliable tool to evaluate body fatness and growth patterns in children and adolescents.
Although the method of calculation of BMI in children is similar to adults, it provides room for comparing notes!
Once the BMI is calculated in the same way as for adults it is plotted on the BMI-for-age growth charts to get a percentile ranking. This may be exclusively for boys or girls.
BMI Percentiles are good indicators to evaluate the growth patterns in individual children. They help to assess the relative position of a child among children of the same sex and age.
- A child with a value that is lower than the 5th percentile is conidered to be underweight
- A child with a BMI value above the 95th percentile is considered overweight.
- BMI value between 5th percentile to < 85 percentile is healthy weight
- BMI value between 85th percentile to < 95 percentile is at the risk of being overweight
BMI is not a diagnostic tool. It can only indicate if the child is overweight or not. If overweight, there is 62% to 98% chance of being overweight at age 35 and this increases their risk of heart disease and diabetes.
It must be noted that the amount of fat in children changes with age. It also tends to differ between boys and girls.
To determine if the increased fat has health consequences, further tests needs to be carried out. Some of these might include-
- Assessing the family history
- Measurement of skinfold thickness
- Physical activity
- Evaluating diet
Caluclating BMI indicates if you are overweight or underweight. Both these conditions can affect your health and puts you at an increased risk of chronic illnesses
Large population-based research shows that if you are overweight and your BMI is between 25 to 27, the risk of death (in comparision to a normal person) increases by 20 to 30%.
Overweight people are at a greater risk (almost 60% more) of developing health problems. A BMI of over 25 in a person, with sedantary lifestyle, makes them more prone to the following problems:
- Heart diseases
- Gall stones
- High blood pressure or hypertension
- Breast and Colon Cancer
An underweight person, now common among the weight- conscious younger generation, carries his own health risks.
If your BMI is less than 20 – it indicates you are underweight and may be in the malnourished category of people. Lack of calories, vitamins and minerals in the food can play havoc on your systems and make you more suscptible to infetions due to a weak immune system. Besides this you are more prone to –
- Low muscle mass
- Increased risk of falls and fractures.
The mantra for being healthy in this competetive world is to eat sensibly and exercise regulary. In a busy daily routine the only way to ensure an ideal body weight is by keeping a mental note of the one’s body weight.
An obese person, besides being the butt of tasteless jokes, is not actually an object of envy. On the other hand, a thin individual might fit into any garb easily, but may not actually be in the pink of health. So the focus must be on eating healthy and exercising moderately on a regular basis to keep lifestyle disease at bay.
Remember your life is in your hands…well almost!
Latest Publications and Research on Body Mass IndexTargeted metabolomic approach in men with carotid plaque. - Published by PubMed
Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial. - Published by PubMed
Changes in the IGF-1 and TNF-a synthesis pathways before and after three-month reduction diet with low glicemic index in women with PCOS. - Published by PubMed
Factors Affecting Opioid Treatment in Cancer Patients. - Published by PubMed
Incorporating Appetite Awareness Training Within Family-Based Behavioral Treatment of Pediatric Obesity: A Randomized Controlled Pilot Study. - Published by PubMed