The chemical reaction to digest the food begins soon after the ingestion of the food. This reaction takes place between lectin (the sugar-binding proteins) present in the food and the blood. This reaction has direct effect on body organs. However, all lectins are not hazardous - their function depends on the compatibility with your blood antigen. Incompatible lectins react with your blood and cause health problems.
According to Dr D’Adamo, 'A single drop of blood contains a biochemical make up as unique as your fingerprint. Your blood type is a key to unlocking the secrets to your biochemical individuality. Foods and supplements contain lectins that interact with your cells depending on your blood type. This explains why some nutrients which are beneficial to one blood type, may be harmful to the cells of another.'
Latest Publications and Research on Blood Group DietImpact of High Salt Independent of Blood Pressure on PRMT/ADMA/DDAH Pathway in the Aorta of Dahl Salt-Sensitive Rats. - Published by PubMed
[The clinical comparison of totally laparoscopic versus open total gastrectomy for gastric cancer]. - Published by PubMed
Early effects of high fat diet on neurovascular function and focal ischemic brain injury. - Published by PubMed
Gestational diabetes induces chronic hypoxia stress and excessive inflammatory response in murine placenta. - Published by PubMed
A Weight Loss Diet Intervention Has a Similar Beneficial Effect on Both Metabolically Abnormal Obese and Metabolically Healthy but Obese Premenopausal Women. - Published by PubMed