What are Omega 3 Fatty Acids?
Fats made up of glycerol and fatty acids, are absorbed into our body through intestines and are then stored in the hypodermis (the layer of skin made up of connective tissue and fat), muscle, and liver of our body. Later, they are broken down to provide energy.
Fatty acids are of two types - saturated fatty acids and unsaturated fatty acids. It is commonly known that saturated fatty acids are contained in animal oil such as beef, pork, and butter, except for fish oil; and unsaturated fatty acids are found in vegetable oils, except for coconut oil and palm oil.
ALA is primarily found in vegetables and vegetable oils such as Brussels sprouts, kale, spinach, salad greens, and oils such as soybean, rapeseed (canola), and flaxseed, and walnuts. The body partially converts ALA to EPA and DHA.
DHA is essential for the development of the brain, nerve and eye tissue, especially in infants, so DHA is abundantly found in breast milk. Fatty fish is a rich source of DHA.
EPA, on the other hand, acts as a precursor for compounds that regulate the proper functioning of the heart and blood vessels and inhibit platelet aggregation. It is abundantly present in human milk, and seaweeds. It is also present in oily fish, occurring along with DHA.
DHA and EPA found together only in fatty fish and algae, are considered to be more effective when they are working together rather than individually. For example, EPA and DHA together insulate the body against heat loss and prevent skin from drying.
Omega-3 fatty acids are essential for various body functions such as-
Omega-3 fatty acids are essential during the growth and development of the fetus. That’s why pregnant women or those who are breastfeeding are advised to consume sufficient omega-3 foods.
Apart from the vegetable oils and fish oil, omega-3 is also found in shark liver oil, flaxseed oil. Omega-3 is also found in walnuts, pumpkin seeds, leafy vegetables and soy products such as tofu.
Omega-3 Fatty Acids Food Chart
|Food Name||Omega-3 in mg (per 200-Calorie serving)|
|Fish oil, salmon||7828|
|Fish, caviar, black and red, granular||5388|
|Fish oil, sardine||5341|
|Fish oil, cod liver||4375|
|Fish, mackerel, salted||3367|
|Radish seeds, sprouted, raw||3358|
|Nuts, butternuts, dried||2850|
|Fish, salmon, Atlantic, wild, cooked, dry heat||2841|
|Spices, oregano, dried||2732|
|Spices, cloves, ground||2649|
|Fish oil, herring||2630|
|Fish, salmon, pink, canned, without salt, solids with bone and liquid||2528|
|Oil, vegetable, walnut||2353|
|Broccoli, Chinese, cooked||2346|
|Fish, salmon, Atlantic, farmed, cooked, dry heat||2194|
|Fish, herring, Atlantic, cooked, dry heat||2185|
|Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt||2183|
|Oil, vegetable, canola [low erucic acid rapeseed oil]||2067|
|Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat||2059|
|Spices, tarragon, dried||2004|
|Mollusks, oyster, eastern, wild, cooked, moist heat||1963|
|Spearmint, dried [mint]||1959|
|Fish, tuna, fresh, bluefin, cooked, dry heat||1809|
|Beef, variety meats and by-products, brain, cooked, simmered||1639|
|Fish, bass, striped, cooked, dry heat||1591|
|Fish, trout, rainbow, wild, cooked, dry heat||1567|
|Oil, wheat germ||1561|
|Oil, soybean, salad or cooking||1536|
|Mustard, prepared, yellow||1457|
|Cauliflower, cooked, boiled, drained, with salt||1452|
|Mayonnaise dressing, no cholesterol||1444|
|Salad dressing, caesar dressing, regular||1431|
|Margarine, regular, tub, unsalted, composite, 80% fat||1413|
|Vegetable oil, soybean lecithin||1346|
|Vegetable oil, mustard||1335|
|Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt||1176|
|Peppers, sweet, red, sauteed||1165|
Latest Publications and Research on Health Benefits of Omega 3 Fatty AcidsEffects of cotreatment with omega-3 polyunsaturated fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro, animal, and human studies. - Published by PubMed
The impact of exercise and nutrition on the regulation of skeletal muscle mass. - Published by PubMed
Selectivity of phospholipid hydrolysis by phospholipase A2 enzymes in activated cells leading to polyunsaturated fatty acid mobilization. - Published by PubMed
Anti-cancer and analgesic effects of resolvin D2 in oral squamous cell carcinoma. - Published by PubMed
Highly concentrated omega-3 fatty acids ethyl esters by urea complexation and molecular distillation. - Published by PubMed