Talcott, S.M. Assistant Professor and Director for Research, Institute for Obesity Research and Program Evaluation of Texas, A&M University.
Lucas, E. Associate professor, Nutritional Sciences in the College of Human Environmental Sciences, Oklahoma State University.
Ramulu, P. “Total, insoluble and soluble dietary fiber contents of Indian fruits”. Journal of Food Composition and Analysis 16 (2003) 677–685.
Author: Maulishree Jhawer
Editor: Mita Majumdar
Technically Checked by: Lingaraj
Published on May 07, 2013
Last Updated on Mar 20, 2015
Please use one of the following formats to cite this article in your essay, paper or report:
APA
Maulishree Jhawer. (2015, March 20). Mango Health Benefits - Reference. Medindia. Retrieved on Apr 25, 2024 from https://www.medindia.net/health/diet-and-nutrition/mango-health-benefits-reference.htm.
