Curr Cardiol Rep
Dairy Intake and Risk of Cardiovascular Disease.
Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A
Due to inconsistent findings on dairy consumption and CVD and all-cause mortality, we performed a narrative literature review to the current literatur ...
Read More
Source: PubMed
Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Food Sci Nutr
Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming mice.
Li F, Huang G, Tan F, Yi R, Zhou X, Mu J, Zhao X
Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In thi ...
Read More
Source: PubMed
Food Sci Nutr
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
Ahmad N, Manzoor MF, Shabbir U, Ahmed S, Ismail T, Saeed F, Nisa M, Anjum FM, Hussain S
The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by ...
Read More
Source: PubMed
Food Nutr Bull 2020 Jan 29
Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh.
Agnew J, Henson S, Cao Y
There is an active debate over the potential for market-based strategies to address micronutrient deficiencies in low- and middle-income countries. Ho ...
Read More
Source: PubMed
Curr Cardiol Rep
Dairy Intake and Risk of Cardiovascular Disease.
Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A
Due to inconsistent findings on dairy consumption and CVD and all-cause mortality, we performed a narrative literature review to the current literatur ...
Read More
Source: PubMed
Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Food Sci Nutr
Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming mice.
Li F, Huang G, Tan F, Yi R, Zhou X, Mu J, Zhao X
Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In thi ...
Read More
Source: PubMed
Food Sci Nutr
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
Ahmad N, Manzoor MF, Shabbir U, Ahmed S, Ismail T, Saeed F, Nisa M, Anjum FM, Hussain S
The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by ...
Read More
Source: PubMed
Food Nutr Bull 2020 Jan 29
Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh.
Agnew J, Henson S, Cao Y
There is an active debate over the potential for market-based strategies to address micronutrient deficiencies in low- and middle-income countries. Ho ...
Read More
Source: PubMed
Curr Cardiol Rep
Dairy Intake and Risk of Cardiovascular Disease.
Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A
Due to inconsistent findings on dairy consumption and CVD and all-cause mortality, we performed a narrative literature review to the current literatur ...
Read More
Source: PubMed
Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Food Sci Nutr
Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming mice.
Li F, Huang G, Tan F, Yi R, Zhou X, Mu J, Zhao X
Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In thi ...
Read More
Source: PubMed
Food Sci Nutr
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
Ahmad N, Manzoor MF, Shabbir U, Ahmed S, Ismail T, Saeed F, Nisa M, Anjum FM, Hussain S
The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by ...
Read More
Source: PubMed
Food Nutr Bull 2020 Jan 29
Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh.
Agnew J, Henson S, Cao Y
There is an active debate over the potential for market-based strategies to address micronutrient deficiencies in low- and middle-income countries. Ho ...
Read More
Source: PubMed
Curr Cardiol Rep
Dairy Intake and Risk of Cardiovascular Disease.
Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A
Due to inconsistent findings on dairy consumption and CVD and all-cause mortality, we performed a narrative literature review to the current literatur ...
Read More
Source: PubMed
Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Food Sci Nutr
Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming mice.
Li F, Huang G, Tan F, Yi R, Zhou X, Mu J, Zhao X
Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In thi ...
Read More
Source: PubMed
Food Sci Nutr
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
Ahmad N, Manzoor MF, Shabbir U, Ahmed S, Ismail T, Saeed F, Nisa M, Anjum FM, Hussain S
The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by ...
Read More
Source: PubMed
Food Nutr Bull 2020 Jan 29
Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh.
Agnew J, Henson S, Cao Y
There is an active debate over the potential for market-based strategies to address micronutrient deficiencies in low- and middle-income countries. Ho ...
Read More
Source: PubMed
Curr Cardiol Rep
Dairy Intake and Risk of Cardiovascular Disease.
Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A
Due to inconsistent findings on dairy consumption and CVD and all-cause mortality, we performed a narrative literature review to the current literatur ...
Read More
Source: PubMed
Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Food Sci Nutr
Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming mice.
Li F, Huang G, Tan F, Yi R, Zhou X, Mu J, Zhao X
Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In thi ...
Read More
Source: PubMed
Food Sci Nutr
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
Ahmad N, Manzoor MF, Shabbir U, Ahmed S, Ismail T, Saeed F, Nisa M, Anjum FM, Hussain S
The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by ...
Read More
Source: PubMed
Food Nutr Bull 2020 Jan 29
Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh.
Agnew J, Henson S, Cao Y
There is an active debate over the potential for market-based strategies to address micronutrient deficiencies in low- and middle-income countries. Ho ...
Read More
Source: PubMed
Curr Cardiol Rep
Dairy Intake and Risk of Cardiovascular Disease.
Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A
Due to inconsistent findings on dairy consumption and CVD and all-cause mortality, we performed a narrative literature review to the current literatur ...
Read More
Source: PubMed
Continuum (Minneap Minn)
Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease.
Panicker JN, Sakakibara R
This article provides an overview of the clinical presentation, investigations, and treatment options for lower urinary tract and bowel dysfunction in ...
Read More
Source: PubMed
Food Sci Nutr
Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming mice.
Li F, Huang G, Tan F, Yi R, Zhou X, Mu J, Zhao X
Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In thi ...
Read More
Source: PubMed
Food Sci Nutr
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
Ahmad N, Manzoor MF, Shabbir U, Ahmed S, Ismail T, Saeed F, Nisa M, Anjum FM, Hussain S
The aim of the present study was to prepare designer yogurt for the hypercholesterolemic subject. The yogurts were prepared from sheep and cow milk by ...
Read More
Source: PubMed
Food Nutr Bull 2020 Jan 29
Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh.
Agnew J, Henson S, Cao Y
There is an active debate over the potential for market-based strategies to address micronutrient deficiencies in low- and middle-income countries. Ho ...
Read More
Source: PubMed
