PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
Read More
Source: PubMed
Food Sci Nutr
A review of the contribution of cowpea leaves to food and nutrition security in East Africa.
Owade JO, Abong' G, Okoth M, Mwang'ombe AW
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub-Sah ...
Read More
Source: PubMed
J Ayub Med Coll Abbottabad
Micronutrient Intake And Perceived Barriers Among Anaemic Pregnant Women In Aceh, Indonesia.
Nahrisah P, Plianbangchang S, Somrongthong R, Kumar R, Wahed T, Anwar F
Estimating vitamin, mineral intakes related to anaemia and describing perception regard pregnancy diet, accessibility to foodstuff among first ANC vis ...
Read More
Source: PubMed
Biochim Biophys Acta Mol Cell Biol Lipids 2020 Jan 10
The mitochondrial PKCd/retinol signal complex exerts real-time control on energy homeostasis.
Kim YK, Hammerling U
The review focuses on the role of vitamin A (retinol) in the control of energy homeostasis, and on the manner in which certain retinoids subvert this ...
Read More
Source: PubMed
Public Health Nutr 2020 Jan 09
Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition.
Sparling TM, Waid JL, Wendt AS, Gabrysch S
To quantify the relationship between screening positive for depression and several indicators of the food and nutrition environment in Bangladesh. ...
Read More
Source: PubMed
PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
Read More
Source: PubMed
Food Sci Nutr
A review of the contribution of cowpea leaves to food and nutrition security in East Africa.
Owade JO, Abong' G, Okoth M, Mwang'ombe AW
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub-Sah ...
Read More
Source: PubMed
J Ayub Med Coll Abbottabad
Micronutrient Intake And Perceived Barriers Among Anaemic Pregnant Women In Aceh, Indonesia.
Nahrisah P, Plianbangchang S, Somrongthong R, Kumar R, Wahed T, Anwar F
Estimating vitamin, mineral intakes related to anaemia and describing perception regard pregnancy diet, accessibility to foodstuff among first ANC vis ...
Read More
Source: PubMed
Biochim Biophys Acta Mol Cell Biol Lipids 2020 Jan 10
The mitochondrial PKCd/retinol signal complex exerts real-time control on energy homeostasis.
Kim YK, Hammerling U
The review focuses on the role of vitamin A (retinol) in the control of energy homeostasis, and on the manner in which certain retinoids subvert this ...
Read More
Source: PubMed
Public Health Nutr 2020 Jan 09
Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition.
Sparling TM, Waid JL, Wendt AS, Gabrysch S
To quantify the relationship between screening positive for depression and several indicators of the food and nutrition environment in Bangladesh. ...
Read More
Source: PubMed
PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
Read More
Source: PubMed
Food Sci Nutr
A review of the contribution of cowpea leaves to food and nutrition security in East Africa.
Owade JO, Abong' G, Okoth M, Mwang'ombe AW
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub-Sah ...
Read More
Source: PubMed
J Ayub Med Coll Abbottabad
Micronutrient Intake And Perceived Barriers Among Anaemic Pregnant Women In Aceh, Indonesia.
Nahrisah P, Plianbangchang S, Somrongthong R, Kumar R, Wahed T, Anwar F
Estimating vitamin, mineral intakes related to anaemia and describing perception regard pregnancy diet, accessibility to foodstuff among first ANC vis ...
Read More
Source: PubMed
Biochim Biophys Acta Mol Cell Biol Lipids 2020 Jan 10
The mitochondrial PKCd/retinol signal complex exerts real-time control on energy homeostasis.
Kim YK, Hammerling U
The review focuses on the role of vitamin A (retinol) in the control of energy homeostasis, and on the manner in which certain retinoids subvert this ...
Read More
Source: PubMed
Public Health Nutr 2020 Jan 09
Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition.
Sparling TM, Waid JL, Wendt AS, Gabrysch S
To quantify the relationship between screening positive for depression and several indicators of the food and nutrition environment in Bangladesh. ...
Read More
Source: PubMed
PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
Read More
Source: PubMed
Food Sci Nutr
A review of the contribution of cowpea leaves to food and nutrition security in East Africa.
Owade JO, Abong' G, Okoth M, Mwang'ombe AW
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub-Sah ...
Read More
Source: PubMed
J Ayub Med Coll Abbottabad
Micronutrient Intake And Perceived Barriers Among Anaemic Pregnant Women In Aceh, Indonesia.
Nahrisah P, Plianbangchang S, Somrongthong R, Kumar R, Wahed T, Anwar F
Estimating vitamin, mineral intakes related to anaemia and describing perception regard pregnancy diet, accessibility to foodstuff among first ANC vis ...
Read More
Source: PubMed
Biochim Biophys Acta Mol Cell Biol Lipids 2020 Jan 10
The mitochondrial PKCd/retinol signal complex exerts real-time control on energy homeostasis.
Kim YK, Hammerling U
The review focuses on the role of vitamin A (retinol) in the control of energy homeostasis, and on the manner in which certain retinoids subvert this ...
Read More
Source: PubMed
Public Health Nutr 2020 Jan 09
Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition.
Sparling TM, Waid JL, Wendt AS, Gabrysch S
To quantify the relationship between screening positive for depression and several indicators of the food and nutrition environment in Bangladesh. ...
Read More
Source: PubMed
