Top Ten Budget-Friendly Foods

Written by Rakhee Maloo, BA  | Article Reviewed by The Medindia Medical Review Team on Jan 22, 2015
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Latest Publications and Research on Top Ten Budget-Friendly Foods

Methods Mol. Biol.    

Functional Genomic Selection in Crop Breeding.

Li Y

Genomic selection (GS) is rapidly being adopted by many plant and animal breeding programs. New statistical methods that increase prediction accuracy ... Read More

Source: PubMed


Methods Mol. Biol.    

Functional Genomic Selection in Crop Breeding.

Li Y

Genomic selection (GS) is rapidly being adopted by many plant and animal breeding programs. New statistical methods that increase prediction accuracy ... Read More

Source: PubMed

Food Chem    

Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.

Kitryte V, Narkeviciute A, Tamkute L, Syrpas M, Pukalskiene M, Venskutonis PR

In this study supercritical carbon dioxide (SFE-CO2) and pressurized liquid (PLE) extractions were optimized for the recovery of valuable fractions fr... Read More

Source: PubMed

Methods Mol. Biol.    

Functional Genomic Selection in Crop Breeding.

Li Y

Genomic selection (GS) is rapidly being adopted by many plant and animal breeding programs. New statistical methods that increase prediction accuracy ... Read More

Source: PubMed

Food Chem    

Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts.

Sim U, Sung J, Lee H, Heo H, Jeong HS, Lee J

In this study, we evaluated the effect of sucrose and CaCl2 on the growth profile, nutritional quality, and antioxidant capacity of sprouted buckwheat... Read More

Source: PubMed

Pharmacol. Biochem. Behav.  2019 Dec 29  

Aripiprazole prevents stress-induced anxiety and social impairment, but impairs antipredatory behavior in zebrafish.

de Alcantara Barcellos HH, Pompermaier A, Soares SM, Maffi VC, Fernandes M, Koakoski G, Kirsten K, Baldisserotto B, Barcellos LJG

Environmental pollution caused by antipsychotic residues is a relevant ecological problem. Studies revealed that residues of these drugs are present i... Read More

Source: PubMed

Ultrastruct Pathol  2020 Jan 01  

Histological and ultrastructural study of AflatoxinB1 induced neurotoxicity in Sciatic nerve of adult male Albino rats.

Makhlouf MMM

Aflatoxins are mycotoxins produced by Aspergillus spp. which is a common contaminant of food items such as corn, spices, rice, nuts, and flour. Aflato... Read More

Source: PubMed

Food Chem    

Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.

Kitryte V, Narkeviciute A, Tamkute L, Syrpas M, Pukalskiene M, Venskutonis PR

In this study supercritical carbon dioxide (SFE-CO2) and pressurized liquid (PLE) extractions were optimized for the recovery of valuable fractions fr... Read More

Source: PubMed

Food Chem    

Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts.

Sim U, Sung J, Lee H, Heo H, Jeong HS, Lee J

In this study, we evaluated the effect of sucrose and CaCl2 on the growth profile, nutritional quality, and antioxidant capacity of sprouted buckwheat... Read More

Source: PubMed

Pharmacol. Biochem. Behav.  2019 Dec 29  

Aripiprazole prevents stress-induced anxiety and social impairment, but impairs antipredatory behavior in zebrafish.

de Alcantara Barcellos HH, Pompermaier A, Soares SM, Maffi VC, Fernandes M, Koakoski G, Kirsten K, Baldisserotto B, Barcellos LJG

Environmental pollution caused by antipsychotic residues is a relevant ecological problem. Studies revealed that residues of these drugs are present i... Read More

Source: PubMed

Ultrastruct Pathol  2020 Jan 01  

Histological and ultrastructural study of AflatoxinB1 induced neurotoxicity in Sciatic nerve of adult male Albino rats.

Makhlouf MMM

Aflatoxins are mycotoxins produced by Aspergillus spp. which is a common contaminant of food items such as corn, spices, rice, nuts, and flour. Aflato... Read More

Source: PubMed

Food Chem    

Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.

Kitryte V, Narkeviciute A, Tamkute L, Syrpas M, Pukalskiene M, Venskutonis PR

In this study supercritical carbon dioxide (SFE-CO2) and pressurized liquid (PLE) extractions were optimized for the recovery of valuable fractions fr... Read More

Source: PubMed

Food Chem    

Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts.

Sim U, Sung J, Lee H, Heo H, Jeong HS, Lee J

In this study, we evaluated the effect of sucrose and CaCl2 on the growth profile, nutritional quality, and antioxidant capacity of sprouted buckwheat... Read More

Source: PubMed

Pharmacol. Biochem. Behav.  2019 Dec 29  

Aripiprazole prevents stress-induced anxiety and social impairment, but impairs antipredatory behavior in zebrafish.

de Alcantara Barcellos HH, Pompermaier A, Soares SM, Maffi VC, Fernandes M, Koakoski G, Kirsten K, Baldisserotto B, Barcellos LJG

Environmental pollution caused by antipsychotic residues is a relevant ecological problem. Studies revealed that residues of these drugs are present i... Read More

Source: PubMed

Ultrastruct Pathol  2020 Jan 01  

Histological and ultrastructural study of AflatoxinB1 induced neurotoxicity in Sciatic nerve of adult male Albino rats.

Makhlouf MMM

Aflatoxins are mycotoxins produced by Aspergillus spp. which is a common contaminant of food items such as corn, spices, rice, nuts, and flour. Aflato... Read More

Source: PubMed

Food Chem    

Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.

Kitryte V, Narkeviciute A, Tamkute L, Syrpas M, Pukalskiene M, Venskutonis PR

In this study supercritical carbon dioxide (SFE-CO2) and pressurized liquid (PLE) extractions were optimized for the recovery of valuable fractions fr... Read More

Source: PubMed

Food Chem    

Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts.

Sim U, Sung J, Lee H, Heo H, Jeong HS, Lee J

In this study, we evaluated the effect of sucrose and CaCl2 on the growth profile, nutritional quality, and antioxidant capacity of sprouted buckwheat... Read More

Source: PubMed

Pharmacol. Biochem. Behav.  2019 Dec 29  

Aripiprazole prevents stress-induced anxiety and social impairment, but impairs antipredatory behavior in zebrafish.

de Alcantara Barcellos HH, Pompermaier A, Soares SM, Maffi VC, Fernandes M, Koakoski G, Kirsten K, Baldisserotto B, Barcellos LJG

Environmental pollution caused by antipsychotic residues is a relevant ecological problem. Studies revealed that residues of these drugs are present i... Read More

Source: PubMed

Ultrastruct Pathol  2020 Jan 01  

Histological and ultrastructural study of AflatoxinB1 induced neurotoxicity in Sciatic nerve of adult male Albino rats.

Makhlouf MMM

Aflatoxins are mycotoxins produced by Aspergillus spp. which is a common contaminant of food items such as corn, spices, rice, nuts, and flour. Aflato... Read More

Source: PubMed

Methods Mol. Biol.    

Functional Genomic Selection in Crop Breeding.

Li Y

Genomic selection (GS) is rapidly being adopted by many plant and animal breeding programs. New statistical methods that increase prediction accuracy ... Read More

Source: PubMed

Spinach, raw

The nutritional values of "Spinach, raw" per 100 grams are:


Nutrition Summary
Total Calories 23
Protein 2.9 g
Fat 0.4 g
Carbohydrate 3.6 g
NutrientsAmount%Daily Value
Calcium, Ca 99 mg 9.9 %
Copper, Cu 0.13 mg 6.5 %
Iron, Fe 2.71  mg 15.06 %
Magnesium, Mg 79 mg 19.75 %
Manganese, Mn 0.9 mg 44.85 %
Phosphorus, P 49 mg 4.9 %
Potassium, K 558  mg 15.94 %
Selenium, Se 1 mcg 1.43 %
Sodium, Na 79 mg 3.29 %
Zinc, Zn 0.53 mg 3.53 %
Vitamin A 9377  IU 187.54 %
Vitamin C 28.1 mg 46.83 %
Vitamin B6 0.2 mg 9.75 %
Vitamin E 2.03 mg 6.77 %
Vitamin K 482.9  mcg 603.62 %
Riboflavin 0.19  mg 11.12 %
Thiamin 0.08 mg 5.2 %
Folate, DFE 194  mcg 48.5 %
Niacin 0.72  mg 3.62 %
Sugars 0.42 g
Fiber 2.2  g 8.8 %
Cholesterol 0 mg 0 %
Water 91.4 g
Carotene, alpha 0 mcg
Carotene, beta 5626  mcg
Choline 19.3 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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