Top Iron-Rich Foods | Dietary Sources of Iron

Written by Dr. Enozia Vakil, B.A.M  | Medically Reviewed by dr. simi paknikar, MD on Jan 21, 2019
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Latest Publications and Research on Top Iron-Rich Foods

PLoS ONE    

Prevalence of anemia among Lebanese hospitalized children: Risk and protective factors.

Salami A, Bahmad HF, Ghssein G, Salloum L, Fakih H

Anemia is a global health problem associated with short- and long-term consequences especially in children. The incidence of anemia along with the fac... Read More

Source: PubMed


Front Nutr    

Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey.

Derbyshire E

Background: There is a tendency to report micronutrients intakes collectively for adults, with broad age ranges being used. This means that certain su... Read More

Source: PubMed

PLoS ONE    

Prevalence of anemia among Lebanese hospitalized children: Risk and protective factors.

Salami A, Bahmad HF, Ghssein G, Salloum L, Fakih H

Anemia is a global health problem associated with short- and long-term consequences especially in children. The incidence of anemia along with the fac... Read More

Source: PubMed

Front Nutr    

Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey.

Derbyshire E

Background: There is a tendency to report micronutrients intakes collectively for adults, with broad age ranges being used. This means that certain su... Read More

Source: PubMed

BMJ Open    

Xylitol for the prevention of acute otitis media episodes in children aged 2-4 years: protocol for a pragmatic randomised controlled trial.

Persaud N, Laupacis A, Azarpazhooh A, Birken C, Hoch JS, Isaranuwatchai W, Maguire JL, Mamdani MM, Thorpe K, Allen C, Mason D, Kowal C, Bazeghi F, Parkin P

Xylitol (or 'birch sugar') is a naturally occurring sugar with antibacterial properties that has been used as a natural non-sugar sweetener in chewing... Read More

Source: PubMed

East. Mediterr. Health J.    

Effects of iron supplementation and nutrition education on haemoglobin, ferritin and oxidative stress in iron-deficient female adolescents in Palestine: randomized control trial.

Jalambo M, Karim N, Naser I, Sharif R

Iron deficiency and iron-deficiency anaemia are associated with oxidative stress, but their role is largely unclear. Information is scarce on the effe... Read More

Source: PubMed

Nutr Hosp    

[Effect of a four-week vitamin and mineral supplementation on the nutritional status and urinary excretion of arsenic in adolescents].

Monroy Torres R, Espinosa Pérez A, Ramírez Gómez X, Carrizales Yáñez L, Linares Segovia B, Mejía Saavedra J

adequate nutrition in adolescence is important for growth and development. There are environmental factors that cannot be avoided, such as exposure to... Read More

Source: PubMed

BMJ Open    

Xylitol for the prevention of acute otitis media episodes in children aged 2-4 years: protocol for a pragmatic randomised controlled trial.

Persaud N, Laupacis A, Azarpazhooh A, Birken C, Hoch JS, Isaranuwatchai W, Maguire JL, Mamdani MM, Thorpe K, Allen C, Mason D, Kowal C, Bazeghi F, Parkin P

Xylitol (or 'birch sugar') is a naturally occurring sugar with antibacterial properties that has been used as a natural non-sugar sweetener in chewing... Read More

Source: PubMed

East. Mediterr. Health J.    

Effects of iron supplementation and nutrition education on haemoglobin, ferritin and oxidative stress in iron-deficient female adolescents in Palestine: randomized control trial.

Jalambo M, Karim N, Naser I, Sharif R

Iron deficiency and iron-deficiency anaemia are associated with oxidative stress, but their role is largely unclear. Information is scarce on the effe... Read More

Source: PubMed

Nutr Hosp    

[Effect of a four-week vitamin and mineral supplementation on the nutritional status and urinary excretion of arsenic in adolescents].

Monroy Torres R, Espinosa Pérez A, Ramírez Gómez X, Carrizales Yáñez L, Linares Segovia B, Mejía Saavedra J

adequate nutrition in adolescence is important for growth and development. There are environmental factors that cannot be avoided, such as exposure to... Read More

Source: PubMed

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