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Latest Publications and Research on Seven Lesser-known Nutrient Dense Greens that are Healthier Than you Think


Water Res.      

Impact of hydraulic retention time on community assembly and function of photogranules for wastewater treatment.

Trebuch LM, Oyserman BO, Janssen M, Wijffels RH, Vet LEM, Fernandes TV

Photogranules are dense, spherical agglomerates of cyanobacteria, microalgae and non-phototrophic microorganisms that have considerable advantages in ... Read More

Source: PubMed
Adv Neurobiol      

Nuts.

Mohammed SG, Qoronfleh MW

Nuts are fruits composed of two parts: an inedible hard shell and an edible seed. Nuts are known as an energy-dense and nutrient-rich food source. In ... Read More

Source: PubMed
J Sch Health   2020 Jan 29   

Nutrition Policies, Practices, and Environments in Low-Income Georgia Elementary Schools, United States, 2015-2017.

Guglielmo D, Chantaprasopsuk S, Kay CM, Hyde ET, Stewart C, Gazmararian JA

A nutritious diet can prevent obesity and chronic disease and improve academic performance, yet many children have energy-dense, nutrient-poor diets. ... Read More

Source: PubMed
J. Sci. Food Agric.   2020 Jan 28   

Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.

He R, Wang Y, Zou Y, Wang Z, Ding C, Wu Y, Ju X

Rice bran is a nutrient-dense and resource-rich byproduct produced from the rice milling. The limitation of rice bran utilization is mainly caused by ... Read More

Source: PubMed
Crit Rev Food Sci Nutr   2020 Jan 25   

Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials.

Ferreira H, Vasconcelos M, Gil AM, Pinto E

Pulses are nutrient-dense foods that have for a long time been empirically known to have beneficial effects in human health. In the last decade, sever ... Read More

Source: PubMed
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