Written by Mita Majumdar, M.Sc. | 

Article Reviewed by The Medindia Medical Review Team on Jul 09, 2018

Latest Publications and Research on Olive Oil and Its Benefits

Antioxidants (Basel)    

Domestic Sautéing with EVOO: Change in the Phenolic Profile.

Lozano-Castellón J, Vallverdú-Queralt A, Rinaldi de Alvarenga JF, Illán M, Torrado-Prat X, Lamuela-Raventós RM

(1) Background: The health benefits of extra-virgin olive oil (EVOO), a key component of the Mediterranean diet, are attributed to its polyphenol prof... Read More

Source: PubMed

Nutr Metab Cardiovasc Dis  2019 Dec 12  

Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren.

Tambalis KD, Panagiotakos DB, Psarra G, Sidossis LS

Olive oil consumption has been suggested to favorably impact children's health. The present study aimed to identify possible associations between excl... Read More

Source: PubMed

J. Nutr. Biochem.    

Maternal diets enriched in olive oil regulate lipid metabolism and levels of PPARs and their coactivators in the fetal liver in a rat model of gestational diabetes mellitus.

Fornes D, Gomez Ribot D, Heinecke F, Roberti SL, Capobianco E, Jawerbaum A

In a rat model of gestational diabetes mellitus (GDM) programmed in the offspring of neonatal streptozotocin-induced (nSTZ) diabetic rats, lipids are ... Read More

Source: PubMed

Food Sci Nutr    

Functional approach and agro-climatic information to improve the estimation of olive oil fatty acid content from near-infrared data.

Sánchez-Rodríguez MI, Sánchez-López EM, Marinas A, Urbano FJ, Caridad JM

Extra virgin olive oil (EVOO) is very appreciated by its taste, flavor, and benefits for health, and so, it has a high price of commercialization. Thi... Read More

Source: PubMed

Food Sci Nutr    

Therapeutic alternative of the ketogenic Mediterranean diet to improve mitochondrial activity in Amyotrophic Lateral Sclerosis (ALS): A Comprehensive Review.

Caplliure-Llopis J, Peralta-Chamba T, Carrera-Juliá S, Cuerda-Ballester M, Drehmer-Rieger E, López-Rodriguez MM, de la Rubia Ortí JE

Amyotrophic lateral sclerosis (ALS) is an incurable neurodegenerative disease which is pathogenically based on the mitochondrial alteration of motor n... Read More

Source: PubMed

Oil, olive, salad or cooking

The nutritional values of "Oil, olive, salad or cooking" per 100 grams are:
Nutrition Summary
Total Calories 884
Protein 0 g
Fat 0.4 g
Carbohydrate 0 g
NutrientsAmount%Daily Value
Calcium, Ca 1 mg 0.1 %
Copper, Cu 0 mg 0 %
Iron, Fe 0.56  mg 3.11 %
Magnesium, Mg 0 mg 0 %
Manganese, Mn 0 mg 0 %
Phosphorus, P 0 mg 0 %
Potassium, K 1  mg 0.03 %
Selenium, Se 0 mcg 0 %
Sodium, Na 2 mg 0.08 %
Zinc, Zn 0 mg 0 %
Vitamin A 0  IU 0 %
Vitamin C 0 mg 0 %
Vitamin B6 0 mg 0 %
Vitamin E 14.35 mg 47.83 %
Vitamin K 60.2  mcg 75.25 %
Riboflavin 0  mg 0 %
Thiamin 0 mg 0 %
Folate, DFE 0  mcg 0 %
Niacin 0  mg 0 %
Sugars 0 g
Fiber 0  g 0 %
Cholesterol 0 mg 0 %
Water 0 g
Carotene, alpha 0 mcg
Carotene, beta 0  mcg
Choline 0.3 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.


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