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Latest Publications and Research on Nutrition All Men Need


Clin Nutr ESPEN      

Meal patterns in relation to energy and protein intake in older adults in home health care.

Engelheart S, Brummer RJ, Bertéus Forslund H

Inadequate dietary intake is common in frail elderly people, however knowledge of meal patters and their relation to dietary intake is scarce, but is ... Read More

Source: PubMed
Diabetes   2020 Jan 23   

A Single Bout of One-legged Exercise to Local Exhaustion Decreases Insulin Action in Non-exercised Muscle Leading to Decreased Whole-body Insulin Action.

Steenberg DE, Hingst JR, Birk JB, Thorup A, Kristensen JM, Sjøberg KA, Kiens B, Richter EA, Wojtaszewski JFP

A single bout of exercise enhances insulin action in the exercised muscle. However, not all human studies find that this translates into increased who ... Read More

Source: PubMed
Rocz Panstw Zakl Hig      

Importance of diet in reducing cancer incidence in Poland: a review

Zych M, Stec K, Bablewska A, Pilis K

Cancer is one of the leading causes of death in most countries in the world. In Poland, after cardiovascular disease, cancer is the leading cause of d ... Read More

Source: PubMed
JAMA Netw Open      

Associations of Fish Oil Supplement Use With Testicular Function in Young Men.

Jensen TK, Priskorn L, Holmboe SA, Nassan FL, Andersson AM, Dalgård C, Petersen JH, Chavarro JE, Jørgensen N

Many young men have poor semen quality, and the causes are often unknown. Supplement intake of ?-3 polyunsaturated fatty acid has been found to improv ... Read More

Source: PubMed
Nutr J      

Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries.

McKenzie BL, Santos JA, Geldsetzer P, Davies J, Manne-Goehler J, Gurung MS, Sturua L, Gathecha G, Aryal KK, Tsabedze L, Andall-Brereton G, Bärnighausen T, Atun R, Vollmer S, Woodward M, Jaacks LM, Webster J

Cardiovascular diseases (CVD) are the leading causes of death for men and women in low-and-middle income countries (LMIC). The nutrition transition to ... Read More

Source: PubMed
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