Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020 Jan 30
Nickel in foods sampled on the Belgian market: identification of potential contamination sources.
Babaahmadifooladi M, Jacxsens L, De Meulenaer B, Du Laing G
Nickel can occur in plant-based, animal-based foods and drinks. It can either naturally occur in plants or it could originate from contamination. The ...
Read More
Source: PubMed
Eur. J. Epidemiol. 2020 Jan 25
Consumption of cocoa-containing foods and risk of hypertension in French women.
MacDonald CJ, Madika AL, Bonnet F, Fagherazzi G, Lajous M, Boutron-Ruault MC
Multiple randomised controlled trials have shown high doses of cocoa to reduce blood pressure and improve endothelial function. However, evidence rega ...
Read More
Source: PubMed
J. Food Sci. 2020 Jan 22
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Plant Foods Hum Nutr 2020 Jan 13
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
Barrera-Reyes PK, de Lara JC, González-Soto M, Tejero ME
The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different interventions (doses, vehi ...
Read More
Source: PubMed
Pharmacol. Biochem. Behav.
Lisdexamfetamine suppresses instrumental and consummatory behaviors supported by foods with varying degrees of palatability: Exploration of a binge-like eating model.
Presby RE, Rotolo RA, Yang JH, Correa M, Salamone JD
Diets high in sugar or fat are associated with multiple health conditions, including binge eating disorder (BED). BED affects approximately 2% of the ...
Read More
Source: PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020 Jan 30
Nickel in foods sampled on the Belgian market: identification of potential contamination sources.
Babaahmadifooladi M, Jacxsens L, De Meulenaer B, Du Laing G
Nickel can occur in plant-based, animal-based foods and drinks. It can either naturally occur in plants or it could originate from contamination. The ...
Read More
Source: PubMed
Eur. J. Epidemiol. 2020 Jan 25
Consumption of cocoa-containing foods and risk of hypertension in French women.
MacDonald CJ, Madika AL, Bonnet F, Fagherazzi G, Lajous M, Boutron-Ruault MC
Multiple randomised controlled trials have shown high doses of cocoa to reduce blood pressure and improve endothelial function. However, evidence rega ...
Read More
Source: PubMed
J. Food Sci. 2020 Jan 22
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Plant Foods Hum Nutr 2020 Jan 13
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
Barrera-Reyes PK, de Lara JC, González-Soto M, Tejero ME
The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different interventions (doses, vehi ...
Read More
Source: PubMed
Pharmacol. Biochem. Behav.
Lisdexamfetamine suppresses instrumental and consummatory behaviors supported by foods with varying degrees of palatability: Exploration of a binge-like eating model.
Presby RE, Rotolo RA, Yang JH, Correa M, Salamone JD
Diets high in sugar or fat are associated with multiple health conditions, including binge eating disorder (BED). BED affects approximately 2% of the ...
Read More
Source: PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020 Jan 30
Nickel in foods sampled on the Belgian market: identification of potential contamination sources.
Babaahmadifooladi M, Jacxsens L, De Meulenaer B, Du Laing G
Nickel can occur in plant-based, animal-based foods and drinks. It can either naturally occur in plants or it could originate from contamination. The ...
Read More
Source: PubMed
Eur. J. Epidemiol. 2020 Jan 25
Consumption of cocoa-containing foods and risk of hypertension in French women.
MacDonald CJ, Madika AL, Bonnet F, Fagherazzi G, Lajous M, Boutron-Ruault MC
Multiple randomised controlled trials have shown high doses of cocoa to reduce blood pressure and improve endothelial function. However, evidence rega ...
Read More
Source: PubMed
J. Food Sci. 2020 Jan 22
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Plant Foods Hum Nutr 2020 Jan 13
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
Barrera-Reyes PK, de Lara JC, González-Soto M, Tejero ME
The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different interventions (doses, vehi ...
Read More
Source: PubMed
Pharmacol. Biochem. Behav.
Lisdexamfetamine suppresses instrumental and consummatory behaviors supported by foods with varying degrees of palatability: Exploration of a binge-like eating model.
Presby RE, Rotolo RA, Yang JH, Correa M, Salamone JD
Diets high in sugar or fat are associated with multiple health conditions, including binge eating disorder (BED). BED affects approximately 2% of the ...
Read More
Source: PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020 Jan 30
Nickel in foods sampled on the Belgian market: identification of potential contamination sources.
Babaahmadifooladi M, Jacxsens L, De Meulenaer B, Du Laing G
Nickel can occur in plant-based, animal-based foods and drinks. It can either naturally occur in plants or it could originate from contamination. The ...
Read More
Source: PubMed
Eur. J. Epidemiol. 2020 Jan 25
Consumption of cocoa-containing foods and risk of hypertension in French women.
MacDonald CJ, Madika AL, Bonnet F, Fagherazzi G, Lajous M, Boutron-Ruault MC
Multiple randomised controlled trials have shown high doses of cocoa to reduce blood pressure and improve endothelial function. However, evidence rega ...
Read More
Source: PubMed
J. Food Sci. 2020 Jan 22
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG
Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar ...
Read More
Source: PubMed
Plant Foods Hum Nutr 2020 Jan 13
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
Barrera-Reyes PK, de Lara JC, González-Soto M, Tejero ME
The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different interventions (doses, vehi ...
Read More
Source: PubMed
Pharmacol. Biochem. Behav.
Lisdexamfetamine suppresses instrumental and consummatory behaviors supported by foods with varying degrees of palatability: Exploration of a binge-like eating model.
Presby RE, Rotolo RA, Yang JH, Correa M, Salamone JD
Diets high in sugar or fat are associated with multiple health conditions, including binge eating disorder (BED). BED affects approximately 2% of the ...
Read More
Source: PubMed
