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Latest Publications and Research on Health Benefits of Walnuts


Nutrients      

The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study.

Petrovic-Oggiano G, Debeljak-Martacic J, Rankovic S, Pokimica B, Miric A, Glibetic M, Popovic T

People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional S ... Read More

Source: PubMed
Nutrients      

A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Walnut Consumption by Patients with Chronic Kidney Disease.

Sanchis P, Molina M, Berga F, Muñoz E, Fortuny R, Costa-Bauzá A, Grases F, Buades JM

The aim of this study of patients with chronic kidney disease (CKD) is to assess the safety of daily consumption of walnuts on the physiological level ... Read More

Source: PubMed
J. Nutr.   2019 Dec 18   

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.

Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R

It is unclear whether the favorable effects of walnuts on the gut microbiota are attributable to the fatty acids, including a-linolenic acid (ALA), an ... Read More

Source: PubMed
Nutrients      

The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study.

Petrovic-Oggiano G, Debeljak-Martacic J, Rankovic S, Pokimica B, Miric A, Glibetic M, Popovic T

People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional S ... Read More

Source: PubMed
Nutrients      

A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Walnut Consumption by Patients with Chronic Kidney Disease.

Sanchis P, Molina M, Berga F, Muñoz E, Fortuny R, Costa-Bauzá A, Grases F, Buades JM

The aim of this study of patients with chronic kidney disease (CKD) is to assess the safety of daily consumption of walnuts on the physiological level ... Read More

Source: PubMed
J. Nutr.   2019 Dec 18   

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.

Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R

It is unclear whether the favorable effects of walnuts on the gut microbiota are attributable to the fatty acids, including a-linolenic acid (ALA), an ... Read More

Source: PubMed
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