Written by Vanessa Jones, B.A  | 
Article Reviewed by Dietitian julia samuel, M.Phil on May 09, 2019

Latest Publications and Research on Tomato

Food Chem    

Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance.

Squillace P, Adani F, Scaglia B

This work considered lycopene (lyc) amount and (all-E)-lyc:Z-lyc (E:Z) ratio as driving parameters of the tomato pomace (TP) supercritical CO2 extract... Read More

Source: PubMed


Appl. Environ. Microbiol.  2020 Jan 31  

Rapid Determination of Viable but Non-culturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce by Loop-mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.

Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X

Escherichia coli O157:H7 and Salmonella enterica are leading causes of foodborne outbreaks linked to fresh produce. Both species can enter the "viable... Read More

Source: PubMed

Plant Sci.    

AtOFPs regulate cell elongation by modulating microtubule orientation via direct interaction with TONNEAU2.

Zhang X, Wu J, Yu Q, Liu R, Wang ZY, Sun Y

As a group of plant-specific proteins, OVATE family protein (OFP) members have been shown to function as transcriptional repressors and involve in pla... Read More

Source: PubMed

Plant Sci.    

Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids.

Gürbüz Çolak N, Eken NT, Ülger M, Frary A, Doganlar S

The nutritional value of a crop lies not only in its protein, lipid, and sugar content but also involves compounds such as the antioxidants lycopene, ... Read More

Source: PubMed

Plant Sci.    

Cyclic electron flow modulate the linear electron flow and reactive oxygen species in tomato leaves under high temperature.

Lu J, Yin Z, Lu T, Yang X, Wang F, Qi M, Li T, Liu Y

The cyclic electron flow (CEF) around photosystem I (PSI) plays a crucial role in photosynthesis and also functions in plant tolerance of abiotic envi... Read More

Source: PubMed

Tomatoes, red, ripe, raw, year round average

The nutritional values of "Tomatoes, red, ripe, raw, year round average" per 100 grams are:
Nutrition Summary
Total Calories 18
Protein 0.9 g
Fat 0.4 g
Carbohydrate 3.9 g
NutrientsAmount%Daily Value
Calcium, Ca 10 mg 1 %
Copper, Cu 0.06 mg 2.95 %
Iron, Fe 0.27  mg 1.5 %
Magnesium, Mg 11 mg 2.75 %
Manganese, Mn 0.11 mg 5.7 %
Phosphorus, P 24 mg 2.4 %
Potassium, K 237  mg 6.77 %
Selenium, Se 0 mcg 0 %
Sodium, Na 5 mg 0.21 %
Zinc, Zn 0.17 mg 1.13 %
Vitamin A 833  IU 16.66 %
Vitamin C 13.7 mg 22.83 %
Vitamin B6 0.08 mg 4 %
Vitamin E 0.54 mg 1.8 %
Vitamin K 7.9  mcg 9.88 %
Riboflavin 0.02  mg 1.12 %
Thiamin 0.04 mg 2.47 %
Folate, DFE 15  mcg 3.75 %
Niacin 0.59  mg 2.97 %
Sugars 2.63 g
Fiber 1.2  g 4.8 %
Cholesterol 0 mg 0 %
Water 94.52 g
Carotene, alpha 101 mcg
Carotene, beta 449  mcg
Choline 6.7 mg
Lycopene 2573  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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