Food Chem
Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance.
Squillace P, Adani F, Scaglia B
This work considered lycopene (lyc) amount and (all-E)-lyc:Z-lyc (E:Z) ratio as driving parameters of the tomato pomace (TP) supercritical CO2 extract ...
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Source: PubMed
Appl. Environ. Microbiol. 2020 Jan 31
Rapid Determination of Viable but Non-culturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce by Loop-mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.
Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X
Escherichia coli O157:H7 and Salmonella enterica are leading causes of foodborne outbreaks linked to fresh produce. Both species can enter the "viable ...
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Source: PubMed
Plant Sci.
AtOFPs regulate cell elongation by modulating microtubule orientation via direct interaction with TONNEAU2.
Zhang X, Wu J, Yu Q, Liu R, Wang ZY, Sun Y
As a group of plant-specific proteins, OVATE family protein (OFP) members have been shown to function as transcriptional repressors and involve in pla ...
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Source: PubMed
Plant Sci.
Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids.
Gürbüz Çolak N, Eken NT, Ülger M, Frary A, Doganlar S
The nutritional value of a crop lies not only in its protein, lipid, and sugar content but also involves compounds such as the antioxidants lycopene, ...
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Source: PubMed
Plant Sci.
Cyclic electron flow modulate the linear electron flow and reactive oxygen species in tomato leaves under high temperature.
Lu J, Yin Z, Lu T, Yang X, Wang F, Qi M, Li T, Liu Y
The cyclic electron flow (CEF) around photosystem I (PSI) plays a crucial role in photosynthesis and also functions in plant tolerance of abiotic envi ...
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Source: PubMed
