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Latest Publications and Research on Health Benefits of Skimmed Milk


Food Sci Anim Resour      

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180.

Kim S, Lim SD

In this study, we separated and purified lipase inhibitory peptide from fermented milk by Lactobacillus plantarum Q180 with the aim of developing a ne ... Read More

Source: PubMed
J. Food Sci.   2020 Jan 20   

Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk.

Yazgan Karacaglar NN, Topcu A, Dudak FC, Boyaci IH

Antibiotics are one of the most widely used types of drugs in pharmaceutics. However, efficiency of these drugs has decreased recently owing to the th ... Read More

Source: PubMed
Environ Monit Assess      

Determination of some element levels in various kinds of cow's milk processed in different ways.

Totan FE, Filazi A

This study aimed to measure zinc (Zn), selenium (Se), copper (Cu), iron (Fe), chromium (Cr), nickel (Ni), lead (Pb), cadmium (Cd), arsenic (As), and a ... Read More

Source: PubMed
J. Sci. Food Agric.   2020 Jan 09   

Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

Samborska K, Baranska A, Szulc K, Jankowska E, Truszkowska M, Ostrowska-Ligeza E, Wolosiak R, Szymanska E, Jedlinska A

Apple concentrate and honey were spray-dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier ... Read More

Source: PubMed
Animals (Basel)      

Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta.

Bittante G, Bergamaschi M

Enteric methane emissions (EME) of ruminants contribute to global climate change, but any attempt to reduce it will need an easy, inexpensive, and acc ... Read More

Source: PubMed
Food Sci Anim Resour      

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180.

Kim S, Lim SD

In this study, we separated and purified lipase inhibitory peptide from fermented milk by Lactobacillus plantarum Q180 with the aim of developing a ne ... Read More

Source: PubMed
J. Food Sci.   2020 Jan 20   

Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk.

Yazgan Karacaglar NN, Topcu A, Dudak FC, Boyaci IH

Antibiotics are one of the most widely used types of drugs in pharmaceutics. However, efficiency of these drugs has decreased recently owing to the th ... Read More

Source: PubMed
Environ Monit Assess      

Determination of some element levels in various kinds of cow's milk processed in different ways.

Totan FE, Filazi A

This study aimed to measure zinc (Zn), selenium (Se), copper (Cu), iron (Fe), chromium (Cr), nickel (Ni), lead (Pb), cadmium (Cd), arsenic (As), and a ... Read More

Source: PubMed
J. Sci. Food Agric.   2020 Jan 09   

Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

Samborska K, Baranska A, Szulc K, Jankowska E, Truszkowska M, Ostrowska-Ligeza E, Wolosiak R, Szymanska E, Jedlinska A

Apple concentrate and honey were spray-dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier ... Read More

Source: PubMed
Animals (Basel)      

Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta.

Bittante G, Bergamaschi M

Enteric methane emissions (EME) of ruminants contribute to global climate change, but any attempt to reduce it will need an easy, inexpensive, and acc ... Read More

Source: PubMed
Food Sci Anim Resour      

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180.

Kim S, Lim SD

In this study, we separated and purified lipase inhibitory peptide from fermented milk by Lactobacillus plantarum Q180 with the aim of developing a ne ... Read More

Source: PubMed
J. Food Sci.   2020 Jan 20   

Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk.

Yazgan Karacaglar NN, Topcu A, Dudak FC, Boyaci IH

Antibiotics are one of the most widely used types of drugs in pharmaceutics. However, efficiency of these drugs has decreased recently owing to the th ... Read More

Source: PubMed
Environ Monit Assess      

Determination of some element levels in various kinds of cow's milk processed in different ways.

Totan FE, Filazi A

This study aimed to measure zinc (Zn), selenium (Se), copper (Cu), iron (Fe), chromium (Cr), nickel (Ni), lead (Pb), cadmium (Cd), arsenic (As), and a ... Read More

Source: PubMed
J. Sci. Food Agric.   2020 Jan 09   

Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

Samborska K, Baranska A, Szulc K, Jankowska E, Truszkowska M, Ostrowska-Ligeza E, Wolosiak R, Szymanska E, Jedlinska A

Apple concentrate and honey were spray-dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier ... Read More

Source: PubMed
Animals (Basel)      

Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta.

Bittante G, Bergamaschi M

Enteric methane emissions (EME) of ruminants contribute to global climate change, but any attempt to reduce it will need an easy, inexpensive, and acc ... Read More

Source: PubMed
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