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Latest Publications and Research on Health Benefits of Saffron


Pharmacol Rep      

Crocin protects cardiomyocytes against LPS-Induced inflammation.

Rahim VB, Khammar MT, Rakhshandeh H, Samzadeh-Kermani A, Hosseini A, Askari VR

Sepsis causes organ dysfunctions via elevation of oxidative stress and inflammation. Lipopolysaccharide (LPS) is the major surface molecule of most gr ... Read More

Source: PubMed
Iran J Basic Med Sci      

Diet therapy for the treatment of Alzheimer's disease in view of traditional Persian medicine: A review.

Iranshahy M, Javadi B

Alzheimer's disease (AD) is a neurodegenerative disease and the leading cause of dementia worldwide. Epidemiological studies support the important rol ... Read More

Source: PubMed
Neural Regen Res      

Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases.

Fernández-Albarral JA, de Hoz R, Ramírez AI, López-Cuenca I, Salobrar-García E, Pinazo-Durán MD, Ramírez JM, Salazar JJ

Saffron (Crocus sativus L.) has been traditionally used in food preparation and as a medicinal plant. It currently has numerous therapeutic properties ... Read More

Source: PubMed
Phytochem Anal   2020 Jan 29   

Innovative method for analysis of safranal under static and dynamic conditions through combination of HS-SPME-GC technique with mathematical modelling.

Feyzi S, Varidi M, Housaindokht MR, Es'haghi Z

Saffron (Crocus sativus L.) is a well-known spice which is used as the colourant and flavouring agent in food products. Safranal could act as an indic ... Read More

Source: PubMed
Food Sci Nutr      

Possible use of organic compounds on shelf life and quality properties of peeled pomegranate.

Kaveh H, Vatandoost S

Pomegranate cultivar ("Ardestani") peeled and packed in polyethylene containers and treated with different natural products. Two concentrations of Alo ... Read More

Source: PubMed
Pharmacol Rep      

Crocin protects cardiomyocytes against LPS-Induced inflammation.

Rahim VB, Khammar MT, Rakhshandeh H, Samzadeh-Kermani A, Hosseini A, Askari VR

Sepsis causes organ dysfunctions via elevation of oxidative stress and inflammation. Lipopolysaccharide (LPS) is the major surface molecule of most gr ... Read More

Source: PubMed
Iran J Basic Med Sci      

Diet therapy for the treatment of Alzheimer's disease in view of traditional Persian medicine: A review.

Iranshahy M, Javadi B

Alzheimer's disease (AD) is a neurodegenerative disease and the leading cause of dementia worldwide. Epidemiological studies support the important rol ... Read More

Source: PubMed
Neural Regen Res      

Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases.

Fernández-Albarral JA, de Hoz R, Ramírez AI, López-Cuenca I, Salobrar-García E, Pinazo-Durán MD, Ramírez JM, Salazar JJ

Saffron (Crocus sativus L.) has been traditionally used in food preparation and as a medicinal plant. It currently has numerous therapeutic properties ... Read More

Source: PubMed
Phytochem Anal   2020 Jan 29   

Innovative method for analysis of safranal under static and dynamic conditions through combination of HS-SPME-GC technique with mathematical modelling.

Feyzi S, Varidi M, Housaindokht MR, Es'haghi Z

Saffron (Crocus sativus L.) is a well-known spice which is used as the colourant and flavouring agent in food products. Safranal could act as an indic ... Read More

Source: PubMed
Food Sci Nutr      

Possible use of organic compounds on shelf life and quality properties of peeled pomegranate.

Kaveh H, Vatandoost S

Pomegranate cultivar ("Ardestani") peeled and packed in polyethylene containers and treated with different natural products. Two concentrations of Alo ... Read More

Source: PubMed
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