Health Benefits of Orange

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Latest Publications and Research on Health Benefits of Orange

Genes (Basel)    

Emerging Opportunities for Synthetic Biology in Agriculture.

Goold HD, Wright P, Hailstones D

Rapid expansion in the emerging field of synthetic biology has to date mainly focused on the microbial sciences and human health. However, the zeitgei... Read More

Source: PubMed


Genes (Basel)    

Emerging Opportunities for Synthetic Biology in Agriculture.

Goold HD, Wright P, Hailstones D

Rapid expansion in the emerging field of synthetic biology has to date mainly focused on the microbial sciences and human health. However, the zeitgei... Read More

Source: PubMed

Nephrol. Dial. Transplant.  2018 Jul 09  

Acute kidney injury following coronary revascularization procedures in patients with advanced CKD.

Gaipov A, Molnar MZ, Potukuchi PK, Sumida K, Szabo Z, Akbilgic O, Streja E, Rhee CM, Koshy SKG, Canada RB, Kalantar-Zadeh K, Kovesdy CP

Previous studies reported that compared with percutaneous coronary interventions (PCIs), coronary artery bypass grafting (CABG) is associated with a r... Read More

Source: PubMed

Nephrol. Dial. Transplant.  2018 Jul 09  

Acute kidney injury following coronary revascularization procedures in patients with advanced CKD.

Gaipov A, Molnar MZ, Potukuchi PK, Sumida K, Szabo Z, Akbilgic O, Streja E, Rhee CM, Koshy SKG, Canada RB, Kalantar-Zadeh K, Kovesdy CP

Previous studies reported that compared with percutaneous coronary interventions (PCIs), coronary artery bypass grafting (CABG) is associated with a r... Read More

Source: PubMed

Nutrition Facts for Raw Oranges

The nutritional values of "Raw Oranges" per 100 grams are:


Nutrition Summary
Total Calories 47
Protein 0.9 g
Fat 0.4 g
Carbohydrate 11.8 g
NutrientsAmount%Daily Value
Calcium, Ca 40 mg 4 %
Copper, Cu 0.04 mg 2.25 %
Iron, Fe 0.1  mg 0.56 %
Magnesium, Mg 10 mg 2.5 %
Manganese, Mn 0.02 mg 1.25 %
Phosphorus, P 14 mg 1.4 %
Potassium, K 181  mg 5.17 %
Selenium, Se 0.5 mcg 0.71 %
Sodium, Na 0 mg 0 %
Zinc, Zn 0.07 mg 0.47 %
Vitamin A 225  IU 4.5 %
Vitamin C 53.2 mg 88.67 %
Vitamin B6 0.06 mg 3 %
Vitamin E 0.18 mg 0.6 %
Vitamin K 0  mcg 0 %
Riboflavin 0.04  mg 2.35 %
Thiamin 0.09 mg 5.8 %
Folate, DFE 30  mcg 7.5 %
Niacin 0.28  mg 1.41 %
Sugars 9.35 g
Fiber 2.4  g 9.6 %
Cholesterol 0 mg 0 %
Water 86.75 g
Carotene, alpha 11 mcg
Carotene, beta 71  mcg
Choline 8.4 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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