Latest Publications and Research on Health Benefits of Cucumber Gene 2020 Jan 30 Genome-wide discovery of DNA variants in cucumber somaclonal lines. Skarzynska A, Pawelkowicz M, Plader W The emergence of somaclonal variability in in vitro cultures is undesirable during micropropagation, but this phenomenon may be a source of genetic va... Read More Source: PubMed Gene 2020 Jan 30 The potential role of Krüppel-like factor 13 (Aj-klf13) in the intestine regeneration of sea cucumber Apostichopus japonicus. Chen L, Yao F, Qin Y, Shao Y, Fang L, Yu X, Wang S, Hou L Krüppel-like factor13 (klf13), a member of the Krüppel-like factor family, plays a vital role in cell proliferation and differentiation. When sea cucu... Read More Source: PubMed Microbiol. Res. Metabolite profiling reveals a complex response of plants to application of plant growth-promoting endophytic bacteria. Mahmood A, Kataoka R Endophytic bacteria have been explored for their role in plant growth promotion, however, not much has been explored in cucumber. The metabolomic resp... Read More Source: PubMed J Proteomics 2020 Jan 28 Multi-omics analysis revealed that MAPK signaling and flavonoid metabolic pathway contributed to resistance against Meloidogyne incognita in the introgression line cucumber. Wang X, Cheng C, Li Q, Zhang K, Lou Q, Li J, Chen J Inhibiting giant cells (GCs) development is an important characteristic of introgression line cucumber IL10-1 against Meloidogyne incognita proved by ... Read More Source: PubMed Gene 2020 Jan 28 Identification of lncRNAs and their regulatory relationships with target genes and corresponding miRNAs in melon response to powdery mildew fungi. Zhou X, Cui J, Cui H, Jiang N, Hou X, Liu S, Gao P, Luan Y, Meng J, Luan F Melon (Cucumis melo L.), an economically beneficial crop widely cultivated around the world, is vulnerable to powdery mildew (PM). However, the studie... Read More Source: PubMed Cucumber, with peel, raw The nutritional values of "Cucumber, with peel, raw" per 100 grams are: Nutrition Summary Total Calories 15 Protein 0.6 g Fat 0.4 g Carbohydrate 3.6 g NutrientsAmount%Daily Value Calcium, Ca 16 mg 1.6 % Copper, Cu 0.04 mg 2.05 % Iron, Fe 0.28 mg 1.56 % Magnesium, Mg 13 mg 3.25 % Manganese, Mn 0.08 mg 3.95 % Phosphorus, P 24 mg 2.4 % Potassium, K 147 mg 4.2 % Selenium, Se 0.3 mcg 0.43 % Sodium, Na 2 mg 0.08 % Zinc, Zn 0.2 mg 1.33 % Vitamin A 105 IU 2.1 % Vitamin C 2.8 mg 4.67 % Vitamin B6 0.04 mg 2 % Vitamin E 0.03 mg 0.1 % Vitamin K 16.4 mcg 20.5 % Riboflavin 0.03 mg 1.94 % Thiamin 0.03 mg 1.8 % Folate, DFE 7 mcg 1.75 % Niacin 0.1 mg 0.49 % Sugars 1.67 g Fiber 0.5 g 2 % Cholesterol 0 mg 0 % Water 95.23 g Carotene, alpha 11 mcg Carotene, beta 45 mcg Choline 6 mg Lycopene 0 mcg View all + Data source: USDA Nutrient Database, R25 *Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. To See Full Nutrition Facts & Analysis for Cucumber, with peel, raw - click here Published on Jan 09, 2015Last Updated on Mar 17, 2015
