Last Updated on Mar 17, 2015

Latest Publications and Research on Health Benefits of Cucumber

Gene  2020 Jan 30  

Genome-wide discovery of DNA variants in cucumber somaclonal lines.

Skarzynska A, Pawelkowicz M, Plader W

The emergence of somaclonal variability in in vitro cultures is undesirable during micropropagation, but this phenomenon may be a source of genetic va... Read More

Source: PubMed

Gene  2020 Jan 30  

The potential role of Krüppel-like factor 13 (Aj-klf13) in the intestine regeneration of sea cucumber Apostichopus japonicus.

Chen L, Yao F, Qin Y, Shao Y, Fang L, Yu X, Wang S, Hou L

Krüppel-like factor13 (klf13), a member of the Krüppel-like factor family, plays a vital role in cell proliferation and differentiation. When sea cucu... Read More

Source: PubMed

Microbiol. Res.    

Metabolite profiling reveals a complex response of plants to application of plant growth-promoting endophytic bacteria.

Mahmood A, Kataoka R

Endophytic bacteria have been explored for their role in plant growth promotion, however, not much has been explored in cucumber. The metabolomic resp... Read More

Source: PubMed

J Proteomics  2020 Jan 28  

Multi-omics analysis revealed that MAPK signaling and flavonoid metabolic pathway contributed to resistance against Meloidogyne incognita in the introgression line cucumber.

Wang X, Cheng C, Li Q, Zhang K, Lou Q, Li J, Chen J

Inhibiting giant cells (GCs) development is an important characteristic of introgression line cucumber IL10-1 against Meloidogyne incognita proved by ... Read More

Source: PubMed

Gene  2020 Jan 28  

Identification of lncRNAs and their regulatory relationships with target genes and corresponding miRNAs in melon response to powdery mildew fungi.

Zhou X, Cui J, Cui H, Jiang N, Hou X, Liu S, Gao P, Luan Y, Meng J, Luan F

Melon (Cucumis melo L.), an economically beneficial crop widely cultivated around the world, is vulnerable to powdery mildew (PM). However, the studie... Read More

Source: PubMed

Cucumber, with peel, raw

The nutritional values of "Cucumber, with peel, raw" per 100 grams are:
Nutrition Summary
Total Calories 15
Protein 0.6 g
Fat 0.4 g
Carbohydrate 3.6 g
NutrientsAmount%Daily Value
Calcium, Ca 16 mg 1.6 %
Copper, Cu 0.04 mg 2.05 %
Iron, Fe 0.28  mg 1.56 %
Magnesium, Mg 13 mg 3.25 %
Manganese, Mn 0.08 mg 3.95 %
Phosphorus, P 24 mg 2.4 %
Potassium, K 147  mg 4.2 %
Selenium, Se 0.3 mcg 0.43 %
Sodium, Na 2 mg 0.08 %
Zinc, Zn 0.2 mg 1.33 %
Vitamin A 105  IU 2.1 %
Vitamin C 2.8 mg 4.67 %
Vitamin B6 0.04 mg 2 %
Vitamin E 0.03 mg 0.1 %
Vitamin K 16.4  mcg 20.5 %
Riboflavin 0.03  mg 1.94 %
Thiamin 0.03 mg 1.8 %
Folate, DFE 7  mcg 1.75 %
Niacin 0.1  mg 0.49 %
Sugars 1.67 g
Fiber 0.5  g 2 %
Cholesterol 0 mg 0 %
Water 95.23 g
Carotene, alpha 11 mcg
Carotene, beta 45  mcg
Choline 6 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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