J. Food Sci. 2020 Jan 30
Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.
Sung WC, Chiu ET, Sun A, Hsiao HI
The purpose of this research was to incorporate 0% to 30% chia seed flour into rice flour gluten-free layer cake and evaluate its effect on nutritiona ...
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Source: PubMed
J. Food Sci. 2020 Jan 23
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review.
Enes BN, Moreira LPD, Silva BP, Grancieri M, Lúcio HG, Venâncio VP, Mertens-Talcott SU, Rosa COB, Martino HSD
The aim of this review was to compile evidence and understand chia seed effects on unbalanced diet animal studies and the molecular mechanisms on meta ...
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Source: PubMed
J Chromatogr A 2019 Dec 27
Determination of sulfonylurea pesticide residues in edible seeds used as nutraceuticals by QuEChERS in combination with ultra-high-performance liquid chromatography-tandem mass spectrometry.
Hernández-Mesa M, García-Campaña AM
This work proposes a novel Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method in combination with ultra-high performance liquid chromat ...
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Source: PubMed
Appl Physiol Nutr Metab 2020 Jan 14
Dietary Salvia hispanica L. reduces cardiac oxidative stress of dyslipemic insulin-resistant rats.
Creus A, Chicco A, Alvarez SM, Giménez MS, Bolzón de Lombardo Y
Salvia hispanica L., commonly known as chia seed, has beneficial effects upon some signs of metabolic syndrome (MS), such as dyslipidemia and insulin ...
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Source: PubMed
J Med Food 2020 Jan 13
Assessing the Metabolic Impact of Ground Chia Seed in Overweight and Obese Prepubescent Children: Results of a Double-Blind Randomized Clinical Trial.
Silva CSD, Monteiro CRA, Silva GHFD, Sarni ROS, Souza FIS, Feder D, Messias MCF, Carvalho PO, Alberici RM, Cunha IBS, Eberlin MN, Rosa PCP, Fonseca FLA
Childhood obesity is a medical condition of major public health concern. Chia seeds are used to treat certain noncommunicable diseases, and they are r ...
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Source: PubMed
