Acta Sci Pol Technol Aliment
The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar.
Arseneva TP, Evstigneeva TN, Iakovchenko NV, Vitalevna LM, Kurganova EV
The maintenance and strengthening of public health and the prevention of diseases associated with the malnutrition of children and adults is an urgent ...
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Source: PubMed
Front Plant Sci
Multiple Lines of Evidence for Independent Origin of Wild and Cultivated Flowering Cherry (Prunus yedoensis).
Cho MS, Kim SC
As with many other ornamental and cultivated plants that have been under human selection and cultivation for a long time, it has been a major challeng ...
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Source: PubMed
Rheumatology (Oxford) 2019 Dec 31
Lack of effect of tart cherry concentrate dose on serum urate in people with gout.
Stamp LK, Chapman P, Frampton C, Duffull SB, Drake J, Zhang Y, Neogi T
Cherry concentrate has been suggested to reduce serum urate (SU) and gout flares. The aims of this study were to determine the magnitude of the effect ...
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Source: PubMed
Evid Based Complement Alternat Med
Effectiveness of Cherries in Reducing Uric Acid and Gout: A Systematic Review.
Chen PE, Liu CY, Chien WH, Chien CW, Tung TH
Previous studies have reported the use of complementary therapies to reduce the risk of gout attacks. In this study, we assessed the effectiveness of ...
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Source: PubMed
J. Food Sci.
Influence of Dietary Sources of Melatonin on Sleep Quality: A Review.
Pereira N, Naufel MF, Ribeiro EB, Tufik S, Hachul H
Sleep is an essential biological phenomenon, being a physiological and behavioral process necessary for quality of life. Melatonin is a circadian horm ...
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Source: PubMed
