Written by Dr. Enozia Vakil, B.A.M  | 
Article Reviewed by Dietitian julia samuel, M.Phil on Jan 22, 2019

Latest Publications and Research on Food Cravings

Pan Afr Med J    

Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana.

Kortei NK, Annor IA, Aboagye G, Manaphraim NYB, Koryo-Dabrah A, Awude E, Essuman EK, Alidu HW, Tettey CO, Awadzi B

Kaolin is a type of clay consumed mostly by women especially pregnant women of which the act of clay eating is termed geophagy. Different people use t... Read More

Source: PubMed


Soc Cogn Affect Neurosci  2020 Jan 28  

Multivariate neural signatures for health neuroscience: Assessing spontaneous regulation during food choice.

Cosme D, Zeithamova D, Stice E, Berkman ET

Establishing links between neural systems and health can be challenging since there isn't a one-to-one mapping between brain regions and psychological... Read More

Source: PubMed

BMJ Open    

Referral to Slimming World in UK Stop Smoking Services (SWISSS) versus stop smoking support alone on body weight in quitters: results of a randomised controlled trial.

Lycett D, Aveyard P, Farmer A, Lewis A, Munaf˛ M

Most people who stop smoking gain weight. Dietary modification may seem an obvious solution, but food restriction may increase cigarette craving and s... Read More

Source: PubMed

Obesity (Silver Spring)    

Behavioral and Psychological Strategies of Long-Term Weight Loss Maintainers in a Widely Available Weight Management Program.

Phelan S, Halfman T, Pinto AM, Foster GD

The study's purpose was to use validated questionnaires to identify novel behavioral and psychological strategies among weight loss maintainers (WLMs)... Read More

Source: PubMed

Obes Rev  2020 Jan 16  

Laboratory-based interventions targeting food craving: A systematic review and meta-analysis.

Wolz I, Nannt J, Svaldi J

This systematic review and meta-analysis aimed to quantify the effects of laboratory-based interventions targeting specific mechanisms of food craving... Read More

Source: PubMed

Pan Afr Med J    

Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana.

Kortei NK, Annor IA, Aboagye G, Manaphraim NYB, Koryo-Dabrah A, Awude E, Essuman EK, Alidu HW, Tettey CO, Awadzi B

Kaolin is a type of clay consumed mostly by women especially pregnant women of which the act of clay eating is termed geophagy. Different people use t... Read More

Source: PubMed

Soc Cogn Affect Neurosci  2020 Jan 28  

Multivariate neural signatures for health neuroscience: Assessing spontaneous regulation during food choice.

Cosme D, Zeithamova D, Stice E, Berkman ET

Establishing links between neural systems and health can be challenging since there isn't a one-to-one mapping between brain regions and psychological... Read More

Source: PubMed

BMJ Open    

Referral to Slimming World in UK Stop Smoking Services (SWISSS) versus stop smoking support alone on body weight in quitters: results of a randomised controlled trial.

Lycett D, Aveyard P, Farmer A, Lewis A, Munaf˛ M

Most people who stop smoking gain weight. Dietary modification may seem an obvious solution, but food restriction may increase cigarette craving and s... Read More

Source: PubMed

Obesity (Silver Spring)    

Behavioral and Psychological Strategies of Long-Term Weight Loss Maintainers in a Widely Available Weight Management Program.

Phelan S, Halfman T, Pinto AM, Foster GD

The study's purpose was to use validated questionnaires to identify novel behavioral and psychological strategies among weight loss maintainers (WLMs)... Read More

Source: PubMed

Obes Rev  2020 Jan 16  

Laboratory-based interventions targeting food craving: A systematic review and meta-analysis.

Wolz I, Nannt J, Svaldi J

This systematic review and meta-analysis aimed to quantify the effects of laboratory-based interventions targeting specific mechanisms of food craving... Read More

Source: PubMed

Pan Afr Med J    

Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana.

Kortei NK, Annor IA, Aboagye G, Manaphraim NYB, Koryo-Dabrah A, Awude E, Essuman EK, Alidu HW, Tettey CO, Awadzi B

Kaolin is a type of clay consumed mostly by women especially pregnant women of which the act of clay eating is termed geophagy. Different people use t... Read More

Source: PubMed

Soc Cogn Affect Neurosci  2020 Jan 28  

Multivariate neural signatures for health neuroscience: Assessing spontaneous regulation during food choice.

Cosme D, Zeithamova D, Stice E, Berkman ET

Establishing links between neural systems and health can be challenging since there isn't a one-to-one mapping between brain regions and psychological... Read More

Source: PubMed

BMJ Open    

Referral to Slimming World in UK Stop Smoking Services (SWISSS) versus stop smoking support alone on body weight in quitters: results of a randomised controlled trial.

Lycett D, Aveyard P, Farmer A, Lewis A, Munaf˛ M

Most people who stop smoking gain weight. Dietary modification may seem an obvious solution, but food restriction may increase cigarette craving and s... Read More

Source: PubMed

Obesity (Silver Spring)    

Behavioral and Psychological Strategies of Long-Term Weight Loss Maintainers in a Widely Available Weight Management Program.

Phelan S, Halfman T, Pinto AM, Foster GD

The study's purpose was to use validated questionnaires to identify novel behavioral and psychological strategies among weight loss maintainers (WLMs)... Read More

Source: PubMed

Obes Rev  2020 Jan 16  

Laboratory-based interventions targeting food craving: A systematic review and meta-analysis.

Wolz I, Nannt J, Svaldi J

This systematic review and meta-analysis aimed to quantify the effects of laboratory-based interventions targeting specific mechanisms of food craving... Read More

Source: PubMed

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