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Latest Publications and Research on Fish Oil Benefits


Microb. Pathog.      

Benefits of nanotechnology: Dietary supplementation with nerolidol-loaded nanospheres increases survival rates, reduces bacterial loads and prevents oxidative damage in brains of Nile tilapia experimentally infected by Streptococcus agalactiae.

Baldissera MD, Souza CF, da Silva AS, Velho MC, Ourique AF, Baldisserotto B

Rampant and uncontrolled use of antibiotics is a major concern for aquaculture; the practice foments the emergence of resistant strains of Streptococc ... Read More

Source: PubMed
Adv Ther      

Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review.

Hilleman DE, Wiggins BS, Bottorff MB

Currently available omega-3 (OM-3) fatty acid products in the US are either nonprescription dietary supplements (e.g., fish oils) or prescription (Rx) ... Read More

Source: PubMed
Food Chem      

Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel.

Lei M, Zhang N, Lee WJ, Tan CP, Lai OM, Wang Y, Qiu C

Formation of foams is critical for tailoring the texture and mouthfeel of fat-based products. Diacylglycerol (DAG) is regarded as a preferable alterna ... Read More

Source: PubMed
Trends Cardiovasc. Med.   2019 Dec 06   

Most important advances in preventive cardiology during this past decade: Viewpoint from the American Society for Preventive Cardiology.

Wong ND, Toth PP, Amsterdam EA

The rapidly expanding field of preventive cardiology has brought with it several major advances in the past decade. Changes in guidelines for choleste ... Read More

Source: PubMed
Int J Mol Sci      

Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish and Olive Oil-Rich Diets.

Valdez MC, Freeborn D, Valdez JM, Johnstone AFM, Snow SJ, Tennant AH, Kodavanti UP, Kodavanti PRS

Dietary supplementation with omega-3 and omega-6 fatty acids offer cardioprotection against air pollution, but these protections have not been establi ... Read More

Source: PubMed
Microb. Pathog.      

Benefits of nanotechnology: Dietary supplementation with nerolidol-loaded nanospheres increases survival rates, reduces bacterial loads and prevents oxidative damage in brains of Nile tilapia experimentally infected by Streptococcus agalactiae.

Baldissera MD, Souza CF, da Silva AS, Velho MC, Ourique AF, Baldisserotto B

Rampant and uncontrolled use of antibiotics is a major concern for aquaculture; the practice foments the emergence of resistant strains of Streptococc ... Read More

Source: PubMed
Adv Ther      

Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review.

Hilleman DE, Wiggins BS, Bottorff MB

Currently available omega-3 (OM-3) fatty acid products in the US are either nonprescription dietary supplements (e.g., fish oils) or prescription (Rx) ... Read More

Source: PubMed
Food Chem      

Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel.

Lei M, Zhang N, Lee WJ, Tan CP, Lai OM, Wang Y, Qiu C

Formation of foams is critical for tailoring the texture and mouthfeel of fat-based products. Diacylglycerol (DAG) is regarded as a preferable alterna ... Read More

Source: PubMed
Trends Cardiovasc. Med.   2019 Dec 06   

Most important advances in preventive cardiology during this past decade: Viewpoint from the American Society for Preventive Cardiology.

Wong ND, Toth PP, Amsterdam EA

The rapidly expanding field of preventive cardiology has brought with it several major advances in the past decade. Changes in guidelines for choleste ... Read More

Source: PubMed
Int J Mol Sci      

Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish and Olive Oil-Rich Diets.

Valdez MC, Freeborn D, Valdez JM, Johnstone AFM, Snow SJ, Tennant AH, Kodavanti UP, Kodavanti PRS

Dietary supplementation with omega-3 and omega-6 fatty acids offer cardioprotection against air pollution, but these protections have not been establi ... Read More

Source: PubMed
Microb. Pathog.      

Benefits of nanotechnology: Dietary supplementation with nerolidol-loaded nanospheres increases survival rates, reduces bacterial loads and prevents oxidative damage in brains of Nile tilapia experimentally infected by Streptococcus agalactiae.

Baldissera MD, Souza CF, da Silva AS, Velho MC, Ourique AF, Baldisserotto B

Rampant and uncontrolled use of antibiotics is a major concern for aquaculture; the practice foments the emergence of resistant strains of Streptococc ... Read More

Source: PubMed
Adv Ther      

Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review.

Hilleman DE, Wiggins BS, Bottorff MB

Currently available omega-3 (OM-3) fatty acid products in the US are either nonprescription dietary supplements (e.g., fish oils) or prescription (Rx) ... Read More

Source: PubMed
Food Chem      

Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel.

Lei M, Zhang N, Lee WJ, Tan CP, Lai OM, Wang Y, Qiu C

Formation of foams is critical for tailoring the texture and mouthfeel of fat-based products. Diacylglycerol (DAG) is regarded as a preferable alterna ... Read More

Source: PubMed
Trends Cardiovasc. Med.   2019 Dec 06   

Most important advances in preventive cardiology during this past decade: Viewpoint from the American Society for Preventive Cardiology.

Wong ND, Toth PP, Amsterdam EA

The rapidly expanding field of preventive cardiology has brought with it several major advances in the past decade. Changes in guidelines for choleste ... Read More

Source: PubMed
Int J Mol Sci      

Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish and Olive Oil-Rich Diets.

Valdez MC, Freeborn D, Valdez JM, Johnstone AFM, Snow SJ, Tennant AH, Kodavanti UP, Kodavanti PRS

Dietary supplementation with omega-3 and omega-6 fatty acids offer cardioprotection against air pollution, but these protections have not been establi ... Read More

Source: PubMed
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