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Latest Publications and Research on Fiber Up Your Meals


Adv Neurobiol      

Grains.

Mohammed SG, Bossa S, Qoronfleh MW

The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thous ... Read More

Source: PubMed
Dig. Dis. Sci.   2020 Jan 31   

Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk.

Chapkin RS, Navarro SL, Hullar MAJ, Lampe JW

Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents implicated in CRC are modified by gut microbial metabol ... Read More

Source: PubMed
Gut Microbes   2020 Jan 31   

Considering gut microbiota in treatment of type 2 diabetes mellitus.

Adeshirlarijaney A, Gewirtz AT

Advances in the understanding of the pathogenesis of type 2 diabetes mellitus (T2D) have revealed a role for gut microbiota dysbiosis in driving this ... Read More

Source: PubMed
Cell Host Microbe   2020 Jan 30   

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production.

Deehan EC, Yang C, Perez-Muñoz ME, Nguyen NK, Cheng CC, Triador L, Zhang Z, Bakal JA, Walter J

Dietary fibers (DFs) impact the gut microbiome in ways often considered beneficial. However, it is unknown if precise and predictable manipulations of ... Read More

Source: PubMed
Proc Nutr Soc   2020 Jan 31   

Nutrition and gut health: the impact of specific dietary components - it's not just five-a-day.

Rhodes JM

The health benefits of fruit, vegetables and dietary fibre have been promoted for many years. Much of the supporting evidence is circumstantial or eve ... Read More

Source: PubMed
Adv Neurobiol      

Grains.

Mohammed SG, Bossa S, Qoronfleh MW

The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thous ... Read More

Source: PubMed
Dig. Dis. Sci.   2020 Jan 31   

Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk.

Chapkin RS, Navarro SL, Hullar MAJ, Lampe JW

Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents implicated in CRC are modified by gut microbial metabol ... Read More

Source: PubMed
Gut Microbes   2020 Jan 31   

Considering gut microbiota in treatment of type 2 diabetes mellitus.

Adeshirlarijaney A, Gewirtz AT

Advances in the understanding of the pathogenesis of type 2 diabetes mellitus (T2D) have revealed a role for gut microbiota dysbiosis in driving this ... Read More

Source: PubMed
Cell Host Microbe   2020 Jan 30   

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production.

Deehan EC, Yang C, Perez-Muñoz ME, Nguyen NK, Cheng CC, Triador L, Zhang Z, Bakal JA, Walter J

Dietary fibers (DFs) impact the gut microbiome in ways often considered beneficial. However, it is unknown if precise and predictable manipulations of ... Read More

Source: PubMed
Proc Nutr Soc   2020 Jan 31   

Nutrition and gut health: the impact of specific dietary components - it's not just five-a-day.

Rhodes JM

The health benefits of fruit, vegetables and dietary fibre have been promoted for many years. Much of the supporting evidence is circumstantial or eve ... Read More

Source: PubMed
Adv Neurobiol      

Grains.

Mohammed SG, Bossa S, Qoronfleh MW

The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thous ... Read More

Source: PubMed
Dig. Dis. Sci.   2020 Jan 31   

Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk.

Chapkin RS, Navarro SL, Hullar MAJ, Lampe JW

Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents implicated in CRC are modified by gut microbial metabol ... Read More

Source: PubMed
Gut Microbes   2020 Jan 31   

Considering gut microbiota in treatment of type 2 diabetes mellitus.

Adeshirlarijaney A, Gewirtz AT

Advances in the understanding of the pathogenesis of type 2 diabetes mellitus (T2D) have revealed a role for gut microbiota dysbiosis in driving this ... Read More

Source: PubMed
Cell Host Microbe   2020 Jan 30   

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production.

Deehan EC, Yang C, Perez-Muñoz ME, Nguyen NK, Cheng CC, Triador L, Zhang Z, Bakal JA, Walter J

Dietary fibers (DFs) impact the gut microbiome in ways often considered beneficial. However, it is unknown if precise and predictable manipulations of ... Read More

Source: PubMed
Proc Nutr Soc   2020 Jan 31   

Nutrition and gut health: the impact of specific dietary components - it's not just five-a-day.

Rhodes JM

The health benefits of fruit, vegetables and dietary fibre have been promoted for many years. Much of the supporting evidence is circumstantial or eve ... Read More

Source: PubMed
Adv Neurobiol      

Grains.

Mohammed SG, Bossa S, Qoronfleh MW

The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thous ... Read More

Source: PubMed
Dig. Dis. Sci.   2020 Jan 31   

Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk.

Chapkin RS, Navarro SL, Hullar MAJ, Lampe JW

Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents implicated in CRC are modified by gut microbial metabol ... Read More

Source: PubMed
Gut Microbes   2020 Jan 31   

Considering gut microbiota in treatment of type 2 diabetes mellitus.

Adeshirlarijaney A, Gewirtz AT

Advances in the understanding of the pathogenesis of type 2 diabetes mellitus (T2D) have revealed a role for gut microbiota dysbiosis in driving this ... Read More

Source: PubMed
Cell Host Microbe   2020 Jan 30   

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production.

Deehan EC, Yang C, Perez-Muñoz ME, Nguyen NK, Cheng CC, Triador L, Zhang Z, Bakal JA, Walter J

Dietary fibers (DFs) impact the gut microbiome in ways often considered beneficial. However, it is unknown if precise and predictable manipulations of ... Read More

Source: PubMed
Proc Nutr Soc   2020 Jan 31   

Nutrition and gut health: the impact of specific dietary components - it's not just five-a-day.

Rhodes JM

The health benefits of fruit, vegetables and dietary fibre have been promoted for many years. Much of the supporting evidence is circumstantial or eve ... Read More

Source: PubMed
Adv Neurobiol      

Grains.

Mohammed SG, Bossa S, Qoronfleh MW

The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thous ... Read More

Source: PubMed
Dig. Dis. Sci.   2020 Jan 31   

Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk.

Chapkin RS, Navarro SL, Hullar MAJ, Lampe JW

Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents implicated in CRC are modified by gut microbial metabol ... Read More

Source: PubMed
Gut Microbes   2020 Jan 31   

Considering gut microbiota in treatment of type 2 diabetes mellitus.

Adeshirlarijaney A, Gewirtz AT

Advances in the understanding of the pathogenesis of type 2 diabetes mellitus (T2D) have revealed a role for gut microbiota dysbiosis in driving this ... Read More

Source: PubMed
Cell Host Microbe   2020 Jan 30   

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production.

Deehan EC, Yang C, Perez-Muñoz ME, Nguyen NK, Cheng CC, Triador L, Zhang Z, Bakal JA, Walter J

Dietary fibers (DFs) impact the gut microbiome in ways often considered beneficial. However, it is unknown if precise and predictable manipulations of ... Read More

Source: PubMed
Proc Nutr Soc   2020 Jan 31   

Nutrition and gut health: the impact of specific dietary components - it's not just five-a-day.

Rhodes JM

The health benefits of fruit, vegetables and dietary fibre have been promoted for many years. Much of the supporting evidence is circumstantial or eve ... Read More

Source: PubMed
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