Exp. Parasitol.
Integrating epidemiological and economic models to identify the cost of foodborne diseases.
Aragrande M, Canali M
Despite food technology advancements, food safety policies and alert systems, foodborne diseases are still a relevant concern for consumers and public ...
Read More
Source: PubMed
Travel Med Infect Dis 2020 Jan 28
A deadly feast: Elucidating the burden of orally acquired acute Chagas disease in Latin America - Public health and travel medicine importance.
Franco-Paredes C, Villamil-Gómez WE, Schultz J, Henao-Martínez AF, Parra-Henao G, Rassi A, Rodríguez-Morales AJ, Suarez JA
Over the past two decades, several countries in Latin American, particularly Brazil, Venezuela, and Colombia, have experienced multiple outbreaks of o ...
Read More
Source: PubMed
Exp. Parasitol. 2020 Jan 28
Investigations from Northern Greece on mussels cultivated in areas proximal to wastewaters discharges, as a potential source for human infection with Giardia and Cryptosporidium.
Ligda P, Claerebout E, Casaert S, Robertson LJ, Sotiraki S
Marine bivalves are usually cultivated in shallow, estuarine waters where there is a high concentration of nutrients. Many micro-pollutants, including ...
Read More
Source: PubMed
J. Med. Microbiol. 2020 Jan 31
A mouse model of Staphylococcus aureus small intestinal infection.
Larcombe S, Jiang JH, Hutton ML, Abud HE, Peleg AY, Lyras D
Introduction.Staphylococcus aureus is a recognised cause of foodborne intoxication and antibiotic-associated diarrhoea (AAD), which are both mediated ...
Read More
Source: PubMed
Annu Rev Food Sci Technol 2020 Jan 31
Extraintestinal Foodborne Pathogens.
Riley LW
In general, foodborne diseases present themselves with gastrointestinal symptoms caused by bacterial, viral, and parasitic pathogens well established ...
Read More
Source: PubMed
Exp. Parasitol.
Integrating epidemiological and economic models to identify the cost of foodborne diseases.
Aragrande M, Canali M
Despite food technology advancements, food safety policies and alert systems, foodborne diseases are still a relevant concern for consumers and public ...
Read More
Source: PubMed
Travel Med Infect Dis 2020 Jan 28
A deadly feast: Elucidating the burden of orally acquired acute Chagas disease in Latin America - Public health and travel medicine importance.
Franco-Paredes C, Villamil-Gómez WE, Schultz J, Henao-Martínez AF, Parra-Henao G, Rassi A, Rodríguez-Morales AJ, Suarez JA
Over the past two decades, several countries in Latin American, particularly Brazil, Venezuela, and Colombia, have experienced multiple outbreaks of o ...
Read More
Source: PubMed
Exp. Parasitol. 2020 Jan 28
Investigations from Northern Greece on mussels cultivated in areas proximal to wastewaters discharges, as a potential source for human infection with Giardia and Cryptosporidium.
Ligda P, Claerebout E, Casaert S, Robertson LJ, Sotiraki S
Marine bivalves are usually cultivated in shallow, estuarine waters where there is a high concentration of nutrients. Many micro-pollutants, including ...
Read More
Source: PubMed
J. Med. Microbiol. 2020 Jan 31
A mouse model of Staphylococcus aureus small intestinal infection.
Larcombe S, Jiang JH, Hutton ML, Abud HE, Peleg AY, Lyras D
Introduction.Staphylococcus aureus is a recognised cause of foodborne intoxication and antibiotic-associated diarrhoea (AAD), which are both mediated ...
Read More
Source: PubMed
Annu Rev Food Sci Technol 2020 Jan 31
Extraintestinal Foodborne Pathogens.
Riley LW
In general, foodborne diseases present themselves with gastrointestinal symptoms caused by bacterial, viral, and parasitic pathogens well established ...
Read More
Source: PubMed
