Latest Publications and Research on Complete Natural Wonder Foods
A FRET-based ratiometric fluorescent probe for sulfide detection in actual samples and imaging in Daphnia magna.
Yang L, Wang F, Luo X, Kong X, Sun Z, You J
Sulfide plays an important role in many important life processes, and abnormal levels of sulfide that may cause diseases. Sulfide is also essential in... Read More
A polar stationary phase obtained by surface-initiated polymerization of hyperbranched polyglycerol onto silica.
Geng H, Jing J, Zhang F, Zhang F, Yang B
A novel polar stationary phase for hydrophilic interaction chromatography (HILIC) is prepared by surface-initiated polymerization of hyperbranched pol... Read More
Metal organic framework assisted in situ complexation for miniaturized solid phase extraction of organic mercury in fish and Dendrobium officinale.
Yang J, Dong X, Zhen X, Chen Y, Wang Y, Wang Q, Hu Y, Xie T, Wang S, Cao J
Zirconium-based metal-organic frameworks, namely Zr-based MOF, was employed as adsorbent material in the miniaturized solid phase extraction of organi... Read More
Environ. Health Perspect.
Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety.
Poma G, Yin S, Tang B, Fujii Y, Cuykx M, Covaci A
Feeding the continuously growing world population is challenging, and edible insects offer a sustainable alternative to conventional sources of animal... Read More
J. Agric. Food Chem. 2019 Dec 31
Biogenic amines and free amino acids in traditional fermented vegetables - dietary risk evaluation.
Wider O, Roszko ML, Wójcicki M, Szymczyk K
Biogenic amines (BAs) are low molecular weight organic bases. BAs occurring naturally in living are responsible for a number of vital functions, inclu... Read More