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Latest Publications and Research on Coffee, Caffeine and Your Health


Open Access Maced J Med Sci      

The Difference in Effect of Arabica Coffee Gayo Beans and Leaf (Coffea Arabica Gayo) Extract on Decreasing Blood Sugar Levels in Healthy Mice.

Martina SJ, Govindan PAP, Wahyuni AS

High incidence rate of diabetes mellitus (DM) and increased incidence of complications from DM as well as the use of less effective antidiabetic drugs ... Read More

Source: PubMed
J Clin Biochem Nutr      

Salivary 8-hydroxyguanine as a lifestyle-related oxidative stress biomarker in workers.

Watanabe S, Kawasaki Y, Kawai K

Oxidative stress is a risk factor for lifestyle-related diseases, such as cancer. Investigations of the factors that increase or decrease oxidative st ... Read More

Source: PubMed
Front Microbiol      

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain.

Ráduly Z, Szabó L, Madar A, Pócsi I, Csernoch L

Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin ... Read More

Source: PubMed
PLoS ONE      

Asymmetry in kinematic generalization between visual and passive lead-in movements are consistent with a forward model in the sensorimotor system.

Howard IS, Franklin S, Franklin DW

In our daily life we often make complex actions comprised of linked movements, such as reaching for a cup of coffee and bringing it to our mouth to dr ... Read More

Source: PubMed
Neurology   2020 Jan 28   

Traumatic brain injury preceding clinically diagnosed a-synucleinopathies: A case-control study.

Hasan S, Mielke MM, Turcano P, Ahlskog JE, Bower JH, Savica R

To determine the association between traumatic brain injury (TBI) and any clinically diagnosed a-synucleinopathy including Parkinson disease (PD), dem ... Read More

Source: PubMed
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