J. Hazard. Mater.
Enabling phase transition of infused lubricant in porous structure for exceptional oil/water separation.
Wang F, Luo S, Xiao S, Zhang W, Zhuo Y, He J, Zhang Z
The fundamental mechanism behind oil/water separation materials is their surface wettability that allows either oil or water to pass through. The conv ...
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Source: PubMed
J. Hazard. Mater.
Coconut-fiber biochar reduced the bioavailability of lead but increased its translocation rate in rice plants: Elucidation of immobilization mechanisms and significance of iron plaque barrier on roots using spectroscopic techniques.
Li J, Wang SL, Zhang J, Zheng L, Chen D, Shaheen SM, Rinklebe J, Ok YS, Wang H, Wu W
Coconut-fiber biochar (CFB) was applied at 3% (w/w) to two soils spiked with 250, 2500, 5000?mg?kg-1 of lead (Pb), respectively, aiming to explore the ...
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Source: PubMed
J Food Sci Technol
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying.
Vijayasanthi J, Adsare SR, Lamdande AG, Naik A, Raghavarao KSMS, Prabhakar G
The coconut whey (CW) (underutilized by-product of virgin coconut oil production, with 2-3% protein) was subjected to ultrafiltration for concentratio ...
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Source: PubMed
Food Microbiol.
Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water.
Gayán E, Geens E, Berdejo D, García-Gonzalo D, Pagán R, Aertsen A, Michiels CW
The growing demand for minimally processed foods with clean labels has stimulated research into mild processing methods and natural antimicrobials to ...
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Source: PubMed
Foods
Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage.
Zhang Y, Chen W, Chen H, Zhong Q, Yun Y, Chen W
Tender coconut water tastes sweet and is enjoyed by consumers, but its commercial development is restricted by an extremely short shelf life, which ca ...
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Source: PubMed
