Written by Vanessa Jones, B.A  | 
Medically Reviewed by Dr. Nithin Jayan, MBBS, DNB on Aug 03, 2016

Latest Publications and Research on Coconut Water as a Skin Tonic

J. Hazard. Mater.    

Enabling phase transition of infused lubricant in porous structure for exceptional oil/water separation.

Wang F, Luo S, Xiao S, Zhang W, Zhuo Y, He J, Zhang Z

The fundamental mechanism behind oil/water separation materials is their surface wettability that allows either oil or water to pass through. The conv... Read More

Source: PubMed


J. Hazard. Mater.    

Coconut-fiber biochar reduced the bioavailability of lead but increased its translocation rate in rice plants: Elucidation of immobilization mechanisms and significance of iron plaque barrier on roots using spectroscopic techniques.

Li J, Wang SL, Zhang J, Zheng L, Chen D, Shaheen SM, Rinklebe J, Ok YS, Wang H, Wu W

Coconut-fiber biochar (CFB) was applied at 3% (w/w) to two soils spiked with 250, 2500, 5000?mg?kg-1 of lead (Pb), respectively, aiming to explore the... Read More

Source: PubMed

J Food Sci Technol    

Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying.

Vijayasanthi J, Adsare SR, Lamdande AG, Naik A, Raghavarao KSMS, Prabhakar G

The coconut whey (CW) (underutilized by-product of virgin coconut oil production, with 2-3% protein) was subjected to ultrafiltration for concentratio... Read More

Source: PubMed

Food Microbiol.    

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water.

Gayán E, Geens E, Berdejo D, García-Gonzalo D, Pagán R, Aertsen A, Michiels CW

The growing demand for minimally processed foods with clean labels has stimulated research into mild processing methods and natural antimicrobials to ... Read More

Source: PubMed

Foods    

Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage.

Zhang Y, Chen W, Chen H, Zhong Q, Yun Y, Chen W

Tender coconut water tastes sweet and is enjoyed by consumers, but its commercial development is restricted by an extremely short shelf life, which ca... Read More

Source: PubMed

Nuts, coconut water (liquid from coconuts)

The nutritional values of "Nuts, coconut water (liquid from coconuts)" per 100 grams are:
Nutrition Summary
Total Calories 19
Protein 0.7 g
Fat 0.4 g
Carbohydrate 3.7 g
NutrientsAmount%Daily Value
Calcium, Ca 24 mg 2.4 %
Copper, Cu 0.04 mg 2 %
Iron, Fe 0.29  mg 1.61 %
Magnesium, Mg 25 mg 6.25 %
Manganese, Mn 0.14 mg 7.1 %
Phosphorus, P 20 mg 2 %
Potassium, K 250  mg 7.14 %
Selenium, Se 1 mcg 1.43 %
Sodium, Na 105 mg 4.38 %
Zinc, Zn 0.1 mg 0.67 %
Vitamin A 0  IU 0 %
Vitamin C 2.4 mg 4 %
Vitamin B6 0.03 mg 1.6 %
Vitamin E 0 mg 0 %
Vitamin K 0  mcg 0 %
Riboflavin 0.06  mg 3.35 %
Thiamin 0.03 mg 2 %
Folate, DFE 3  mcg 0.75 %
Niacin 0.08  mg 0.4 %
Sugars 2.61 g
Fiber 1.1  g 4.4 %
Cholesterol 0 mg 0 %
Water 94.99 g
Carotene, alpha 0 mcg
Carotene, beta 0  mcg
Choline 1.1 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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